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Food & Nutrition Research|October 13, 2012
Iodine intake in human nutrition: a systematic literature reviewIngibjörg Gunnarsdottir, Lisbeth DahlFood & Nutrition Research|June 9, 2009
Iodine intake and status in Iceland through a period of 60 yearsIngibjörg Gunnarsdottir, Anita G Gustavsdottir, Inga ThorsdottirActa Obstetricia Et Gynecologica Scandinavica|May 27, 2016
Physical activity of relatively high intensity in mid-pregnancy predicts lower glucose tolerance levelsHelga Medek, Thorhallur Halldorsson, Ingibjörg Gunnarsdottir, et al.Food & Nutrition Research|August 16, 2012
Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature reviewMikael Fogelholm, Sigmund Anderssen, Ingibjörg Gunnarsdottir, et al.International Breastfeeding Journal|October 29, 2014
Exclusive breastfeeding: measurement and indicatorsTed GreinerNutrition Research and Practice|April 14, 2011
Vitamins and minerals for women: recent programs and intervention trialsTed GreinerPlos One|August 26, 2016
Dietary Intake and Cardiovascular Risk Factors in Icelanders Following Voluntarily a Low Carbohydrate DietAnita S Elidottir, Thorhallur I Halldorsson, Ingibjörg Gunnarsdottir, et al.Annals of Nutrition & Metabolism|August 1, 2006
Comparison of women's diet assessed by FFQs and 24-hour recalls with and without underreporters: associations with biomarkersAnna S Olafsdottir, Inga Thorsdottir, Ingibjörg Gunnarsdottir, et al.Plos One|October 7, 2016
Development and Validation of a Photographic Method to Use for Dietary Assessment in School SettingsAnna S Olafsdottir, Agneta Hörnell, Marlene Hedelin, et al.Maternal & Child Nutrition|March 13, 2020
Iodine status of breastfed infants and their mothers' breast milk iodine concentrationErna Petersen, Birna Thorisdottir, Inga Thorsdottir, et al.Pageof 4