Showing results (31-40 of 47) with videos related to
Sort By:
Pageof 5
Acta Dermato-Venereologica|November 29, 2017
Ex vivo Culture of Duodenal Biopsies from Patients with Dermatitis Herpetiformis Indicates that Transglutaminase 3 Antibody Production Occurs in the GutMinna Hietikko, Kaisa Hervonen, Tuire Ilus, et al.BMC Immunology|December 8, 2018
Small-intestinal TG2-specific plasma cells at different stages of coeliac diseaseMinna Hietikko, Outi Koskinen, Kalle Kurppa, et al.Clinics and Research in Hepatology and Gastroenterology|April 25, 2026
THE RISK OF INFLAMMATORY BOWEL DISEASE IS INCREASED IN CELIAC DISEASE BUT NOT IN DERMATITIS HERPETIFORMISReeta Pitkänen, Camilla Pasternack, Teea Salmi, et al.Acta Dermato-Venereologica|June 1, 2016
Gastrointestinal Symptoms Increase the Burden of Illness in Dermatitis Herpetiformis: A Prospective StudyCamilla Pasternack, Katri Kaukinen, Kalle Kurppa, et al.Alimentary Pharmacology & Therapeutics|December 29, 2018
Serology-based criteria for adult coeliac disease have excellent accuracy across the range of pre-test probabilitiesValma Fuchs, Kalle Kurppa, Heini Huhtala, et al.Nutrients|April 16, 2020
The Long-Term Safety and Quality of Life Effects of Oats in Dermatitis HerpetiformisAnna Alakoski, Kaisa Hervonen, Eriika Mansikka, et al.Scandinavian Journal of Gastroenterology|July 9, 2019
Risk of fractures in dermatitis herpetiformis and coeliac disease: a register-based studyCamilla Pasternack, Inka Koskinen, Kaisa Hervonen, et al.Journal of Clinical Gastroenterology|March 6, 2018
Dietary Factors and Mucosal Immune Response in Celiac Disease Patients Having Persistent Symptoms Despite a Gluten-free DietPilvi Laurikka, Katri Lindfors, Mikko Oittinen, et al.Journal of Internal Medicine|June 17, 2022
The risk of renal comorbidities in celiac disease patients depends on the phenotype of celiac diseaseRakel Nurmi, Camilla Pasternack, Teea Salmi, et al.Nutrients|February 20, 2020
Intestinal TG3- and TG2-Specific Plasma Cell Responses in Dermatitis Herpetiformis Patients Undergoing a Gluten ChallengeHanna Sankari, Minna Hietikko, Kalle Kurppa, et al.Pageof 5