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International Journal of Food Microbiology|July 7, 2007
Arsenic removal by native and chemically modified lactic acid bacteriaTeemu Halttunen, Mattias Finell, Seppo SalminenCanadian Journal of Microbiology|November 18, 2006
Probiotic bacteria as potential detoxification tools: assessing their heavy metal binding isothermsFandi Ibrahim, Teemu Halttunen, Raija Tahvonen, et al.Nestle Nutrition Institute Workshop Series|March 28, 2017
Regulatory Aspects of Human Milk OligosaccharidesSeppo SalminenCurrent Opinion in Clinical Nutrition and Metabolic Care|March 3, 2023
Evidence on postbiotics in infants and childrenHania Szajewska, Seppo SalminenAsia Pacific Journal of Clinical Nutrition|November 2, 2006
Influencing health through intestinal microbiota modulation and probioticsAndrew Sinclair, Seppo SalminenJournal of Clinical Gastroenterology|June 11, 2008
Probiotics: use in allergic disorders: a Nutrition, Allergy, Mucosal Immunology, and Intestinal Microbiota (NAMI) Research Group ReportErika Isolauri, Seppo Salminen, Nestle Nutrition Workshop Series. Paediatric Programme|July 16, 2008
Opportunities for improving the health and nutrition of the human infant by probioticsSeppo Salminen, Erika IsolauriDigestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|January 30, 2007
New methods for selecting and evaluating probioticsMiguel Gueimonde, Seppo SalminenSystematic and Applied Microbiology|July 13, 2013
Honeybees and beehives are rich sources for fructophilic lactic acid bacteriaAkihito Endo, Seppo SalminenMicrobial Ecology in Health and Disease|August 31, 2013
Probiotics and prebiotics: health claim substantiationSeppo Salminen, Henk van LoverenPageof 23