Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Tejaswi Boyapati

Showing results (1-10 of 2) with videos related to

Pageof 1
Sort By:
Frontiers in Nutrition|June 18, 2026
Edible coatings and plasma-activated water: synergistic strategies for extending fresh produce shelf lifeTejaswi Boyapati, Kasiviswanathan Muthukumarappan
Food Research International (Ottawa, Ont.)|February 18, 2026
Quantifying bacterial thermal resistance for drying and roasting processes using a novel low-humidity control methodRajesh Dangal, Tejaswi Boyapati, Kasiviswanathan Muthukumarappan, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Frontiers in Nutrition|June 18, 2026
Edible coatings and plasma-activated water: synergistic strategies for extending fresh produce shelf lifeTejaswi Boyapati, Kasiviswanathan Muthukumarappan
Food Research International (Ottawa, Ont.)|February 18, 2026
Quantifying bacterial thermal resistance for drying and roasting processes using a novel low-humidity control methodRajesh Dangal, Tejaswi Boyapati, Kasiviswanathan Muthukumarappan, et al.
Pageof 1