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International Journal of Biological Macromolecules|September 5, 2025
A comprehensive review of up-to-date strategies and future trends toward the engineered guar gum for packaging applicationsTejaswini Dhanaji Patil, Kirtiraj K Gaikwad
International Journal of Biological Macromolecules|January 4, 2026
Citric acid-crosslinked guar gum-carboxymethyl cellulose-soy protein hydrogel networks based on barnyard millet for functional and sustainable edible strawsTejaswini Dhanaji Patil, Aditi Gaikwad, Kirtiraj K Gaikwad
International Journal of Biological Macromolecules|January 25, 2025
Mucilage-based composites films and coatings for food packaging application: A reviewRam Kumar Deshmukh, Shefali Tripathi, Samiksha Bisht, et al.
Comprehensive Reviews in Food Science and Food Safety|November 25, 2025
A Comprehensive Review of Bio-Based Edible Cutlery (Cups, Bowls, and Spoons) for Food and Beverage Serving ApplicationsBhushan P Meshram, Tejaswini Dhanaji Patil, Shefali Tripathi, et al.
Scientific Reports|January 18, 2024
Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing wasteTejaswini Dhanaji Patil, Saptaneel Ghosh, Aparna Agarwal, et al.
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