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Personality and Mental Health|July 4, 2014
Are recommendations for psychological treatment of borderline personality disorder in current U.K. guidelines justified? Systematic review and subgroup analysisHussein Omar, Maria Tejerina-Arreal, Mike J Crawford
Archives Internationales De Pharmacodynamie Et De Therapie|August 1, 1987
Comparative effects of oxodipine and nifedipine in the isolated guinea-pig heartT Tejerina, C Delgado, C Valenzuela, et al.
Experientia|July 15, 1983
Effects of bunaphtine on 45Ca movements in rat aortic smooth muscleS Barrigón, C Delgado, T Tejerina, et al.
Foods (Basel, Switzerland)|August 27, 2021
Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw MeatAlberto Ortiz, Lucía León, Rebeca Contador, et al.
Journal of Pharmacological Sciences|April 27, 2004
An in vitro study of different extracts and fractions of Allium sativum (garlic): vascular reactivityPatricia Ganado, Mercedes Sanz, Eugenia Padilla, et al.
AIDS Reviews|October 7, 2011
Protease inhibitors as preferred initial regimen for antiretroviral-naive HIV patientsFrancisco Tejerina, Juan Carlos López Bernaldo de Quirós
Chemistry (Weinheim an Der Bergstrasse, Germany)|March 29, 2012
Molecular tethering or aggregation: is the existence of charge-transfer bands indicative of the formation of blue-box/tetrathiafulvalene inclusion complexes?Baudilio Tejerina, Chris M Gothard, Bartosz A Grzybowski
Archivos Latinoamericanos De Nutricion|June 1, 1977
[Effect of various processes on the protein quality of food based on corn and soybeans]J Tejerina, R A Gómez-Brenes, R Bressani
European Journal of Pharmacology|February 26, 1985
Electrophysiological effects of platelet-activating factor (PAF-acether) in guinea-pig papillary musclesJ Tamargo, T Tejerina, C Delgado, et al.
Meat Science|October 1, 2023
NIRS (Near Infrared Spectroscopy) classification of sliced Duroc dry-cured ham under various packaging systems and storage temperature and timeL León, A Ortiz, S Ezquerro, et al.
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