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Revista Espanola De Enfermedades Digestivas|May 5, 2021
Mild AST elevation as an early sign of COVID-19 severity in a multicenter Madrid cohortCarlos Fernández Carrillo, Christie Perelló, Elba Llop, et al.
Journal of Ethnopharmacology|June 9, 2016
Anti-inflammatory activity of hydroalcoholic extracts of Lavandula dentata L. and Lavandula stoechas LFrancesca Algieri, Alba Rodriguez-Nogales, Teresa Vezza, et al.
Life (Basel, Switzerland)|August 26, 2022
Analysis of Prevalence and Predictive Factors of Long-Lasting Olfactory and Gustatory Dysfunction in COVID-19 PatientsMaría A Callejón-Leblic, Daniel I Martín-Jiménez, Ramón Moreno-Luna, et al.
Nature Communications|October 15, 2021
Plexin-B2 orchestrates collective stem cell dynamics via actomyosin contractility, cytoskeletal tension and adhesionChrystian Junqueira Alves, Rafael Dariolli, Jonathan Haydak, et al.
Journal of Clinical Medicine|February 6, 2021
Loss of Smell and Taste Can Accurately Predict COVID-19 Infection: A Machine-Learning ApproachMaría A Callejon-Leblic, Ramon Moreno-Luna, Alfonso Del Cuvillo, et al.
International Journal of Food Sciences and Nutrition|November 4, 2008
Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areasAndreas Ch Hadjichambis, Demetra Paraskeva-Hadjichambi, Athena Della, et al.
Journal of Cellular Physiology|November 11, 2020
GDF11 restricts aberrant lipogenesis and changes in mitochondrial structure and function in human hepatocellular carcinoma cellsSharik Hernandez, Arturo Simoni-Nieves, Monserrat Gerardo-Ramírez, et al.
Journal of Clinical Virology Plus|August 29, 2022
Emergence and evolution of SARS-CoV-2 genetic variants during the Cuban epidemicMaría G Guzmán, Lissette Pérez, Yahisel Tejero, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 5, 2025
Engineering a highly selective, hemoprotein-based scavenger as a carbon monoxide poisoning antidote with no hypertensive effectMatthew R Dent, Anthony W DeMartino, Qinzi Xu, et al.
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