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Telle

Showing results (261-270 of 326) with videos related to

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Der Internist|March 30, 2020
[Improved patient safety through a clinical decision support system in laboratory medicine]F Eckelt, J Remmler, T Kister, et al.
Lipids in Health and Disease|September 26, 2022
Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individualsVibeke H Telle-Hansen, Line Gaundal, Nasser Bastani, et al.
International Archives of Occupational and Environmental Health|April 12, 2011
Cancer mortality among two different populations of French nuclear workersEric Samson, Maylis Telle-Lamberton, Sylvaine Caër-Lorho, et al.
Annals of Internal Medicine|April 1, 1979
A major focus of Legionnaires' disease in Bloomington, IndianaB D Politi, D W Fraser, G F Mallison, et al.
Journal of Nutritional Science|August 9, 2021
Gender differences in nutrition literacy levels among university students and employees: a descriptive studyKarianne Svendsen, Liv E Torheim, Vibeke Fjelberg, et al.
Food & Nutrition Research|November 7, 2022
Attitudes towards and experiences with sourdough and baker's yeast bread amongst participants in a randomised controlled trial: a qualitative studyLisa Garnweidner-Holme, Marit Hallquist, Solveig Ivara Watters, et al.
Molecular Ecology Resources|March 3, 2015
Towards a universal barcode of oomycetes--a comparison of the cox1 and cox2 lociYoung-Joon Choi, Gordon Beakes, Sally Glockling, et al.
The British Journal of Nutrition|September 3, 2020
Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trialLine Gaundal, Mari C W Myhrstad, Lena Leder, et al.
Atherosclerosis|January 14, 2024
Dietary fat quality, plasma atherogenic lipoproteins, and atherosclerotic cardiovascular disease: An overview of the rationale for dietary recommendations for fat intakeJacob J Christensen, Erik Kristoffer Arnesen, Amanda Rundblad, et al.
BJOG : an International Journal of Obstetrics and Gynaecology|July 10, 2025
Impaired Fertility and Sexual Function in Women With Hirschsprung Disease: Results From an International Multi-Centre Cross-Sectional StudyJoseph R Davidson, Annika Mutanen, Anna Löf Granström, et al.
Pageof 33

Showing results (261-270 of 326) with videos related to

Sort By:
Pageof 33
Der Internist|March 30, 2020
[Improved patient safety through a clinical decision support system in laboratory medicine]F Eckelt, J Remmler, T Kister, et al.
Lipids in Health and Disease|September 26, 2022
Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individualsVibeke H Telle-Hansen, Line Gaundal, Nasser Bastani, et al.
International Archives of Occupational and Environmental Health|April 12, 2011
Cancer mortality among two different populations of French nuclear workersEric Samson, Maylis Telle-Lamberton, Sylvaine Caër-Lorho, et al.
Annals of Internal Medicine|April 1, 1979
A major focus of Legionnaires' disease in Bloomington, IndianaB D Politi, D W Fraser, G F Mallison, et al.
Journal of Nutritional Science|August 9, 2021
Gender differences in nutrition literacy levels among university students and employees: a descriptive studyKarianne Svendsen, Liv E Torheim, Vibeke Fjelberg, et al.
Food & Nutrition Research|November 7, 2022
Attitudes towards and experiences with sourdough and baker's yeast bread amongst participants in a randomised controlled trial: a qualitative studyLisa Garnweidner-Holme, Marit Hallquist, Solveig Ivara Watters, et al.
Molecular Ecology Resources|March 3, 2015
Towards a universal barcode of oomycetes--a comparison of the cox1 and cox2 lociYoung-Joon Choi, Gordon Beakes, Sally Glockling, et al.
The British Journal of Nutrition|September 3, 2020
Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trialLine Gaundal, Mari C W Myhrstad, Lena Leder, et al.
Atherosclerosis|January 14, 2024
Dietary fat quality, plasma atherogenic lipoproteins, and atherosclerotic cardiovascular disease: An overview of the rationale for dietary recommendations for fat intakeJacob J Christensen, Erik Kristoffer Arnesen, Amanda Rundblad, et al.
BJOG : an International Journal of Obstetrics and Gynaecology|July 10, 2025
Impaired Fertility and Sexual Function in Women With Hirschsprung Disease: Results From an International Multi-Centre Cross-Sectional StudyJoseph R Davidson, Annika Mutanen, Anna Löf Granström, et al.
Pageof 33