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IEEE Transactions on Pattern Analysis and Machine Intelligence
|
August 7, 2025
EMOv2: Pushing 5 M Vision Model Frontier
Jiangning Zhang, Teng Hu, Haoyang He, et al.
IEEE Transactions on Visualization and Computer Graphics
|
October 6, 2025
AttentionPainter: An Efficient and Adaptive Stroke Predictor for Scene Painting
Yizhe Tang, Yue Wang, Teng Hu, et al.
Molecular Biology Reports
|
November 12, 2024
Myokine BDNF highly expressed in Type I fibers inhibits the differentiation of myotubes into Type II fibers
Teng Hu, Yasuro Furuichi, Yasuko Manabe, et al.
Frontiers in Oncology
|
July 24, 2025
Metastatic mediastinal malignant tumors of gastrointestinal origin with occult primary lesions: a case report
Yaxuan Liu, Liang Liang Yang, Wen Teng Hu, et al.
American Journal of Translational Research
|
March 25, 2017
MiR-146b protects cardiomyocytes injury in myocardial ischemia/reperfusion by targeting Smad4
Yun-Feng Di, De-Cai Li, Yan-Qing Shen, et al.
Chemosphere
|
September 2, 2023
Current progress on fluoride occurrence in the soil environment: Sources, transformation, regulations and remediation
Minghan Wang, Haoyang Wang, Ge Lei, et al.
Food Chemistry
|
July 5, 2021
Effects of different sulfur-containing substances on the structural and flavor properties of defatted sesame seed meal derived Maillard reaction products
Yi Shen, Long-Teng Hu, Bing Xia, et al.
Neurology
|
May 2, 2023
Teaching NeuroImage: Etiologic Investigation Using Optical Coherence Tomography During Thrombectomy
Di Li, Tao Tang, Teng Hu, et al.
Addictive Behaviors
|
June 20, 2025
Trends of cotinine and secondhand smoke exposure rates in children and adolescent aged 6-19 years: Impact of race and socioeconomic factors over two decades
Junwen Wang, Jun Ma, Teng Hu, et al.
Food Chemistry: X
|
November 11, 2021
The structure and flavor of low sodium seasoning salts in combination with different sesame seed meal protein hydrolysate derived Maillard reaction products
Long-Teng Hu, Elnur Elam, Zhi-Jing Ni, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 83) with videos related to
Sort By:
Page
of 9
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
August 7, 2025
EMOv2: Pushing 5 M Vision Model Frontier
Jiangning Zhang, Teng Hu, Haoyang He, et al.
IEEE Transactions on Visualization and Computer Graphics
|
October 6, 2025
AttentionPainter: An Efficient and Adaptive Stroke Predictor for Scene Painting
Yizhe Tang, Yue Wang, Teng Hu, et al.
Molecular Biology Reports
|
November 12, 2024
Myokine BDNF highly expressed in Type I fibers inhibits the differentiation of myotubes into Type II fibers
Teng Hu, Yasuro Furuichi, Yasuko Manabe, et al.
Frontiers in Oncology
|
July 24, 2025
Metastatic mediastinal malignant tumors of gastrointestinal origin with occult primary lesions: a case report
Yaxuan Liu, Liang Liang Yang, Wen Teng Hu, et al.
American Journal of Translational Research
|
March 25, 2017
MiR-146b protects cardiomyocytes injury in myocardial ischemia/reperfusion by targeting Smad4
Yun-Feng Di, De-Cai Li, Yan-Qing Shen, et al.
Chemosphere
|
September 2, 2023
Current progress on fluoride occurrence in the soil environment: Sources, transformation, regulations and remediation
Minghan Wang, Haoyang Wang, Ge Lei, et al.
Food Chemistry
|
July 5, 2021
Effects of different sulfur-containing substances on the structural and flavor properties of defatted sesame seed meal derived Maillard reaction products
Yi Shen, Long-Teng Hu, Bing Xia, et al.
Neurology
|
May 2, 2023
Teaching NeuroImage: Etiologic Investigation Using Optical Coherence Tomography During Thrombectomy
Di Li, Tao Tang, Teng Hu, et al.
Addictive Behaviors
|
June 20, 2025
Trends of cotinine and secondhand smoke exposure rates in children and adolescent aged 6-19 years: Impact of race and socioeconomic factors over two decades
Junwen Wang, Jun Ma, Teng Hu, et al.
Food Chemistry: X
|
November 11, 2021
The structure and flavor of low sodium seasoning salts in combination with different sesame seed meal protein hydrolysate derived Maillard reaction products
Long-Teng Hu, Elnur Elam, Zhi-Jing Ni, et al.
Page
of 9