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BMC Medicine|July 2, 2025
Causal link between humid heatwaves and ischemic heart disease: assessing hospitalizations and economic burden across 955 Chinese countiesTeng Wang, Hanxu Shi, Zhisheng Liang, et al.Neuropharmacology|February 25, 2016
Naturally occurring autoantibodies against Aβ oligomers exhibited more beneficial effects in the treatment of mouse model of Alzheimer's disease than intravenous immunoglobulinTeng Wang, Xi-Xiu Xie, Mei Ji, et al.Journal of the Science of Food and Agriculture|October 15, 2025
Synergistic antioxidant and anti-aging effects of Asini Corii Colla combined with fish mawTeng Wang, Cong Li, Xiao Dong Lu, et al.European Journal of Pharmacology|October 28, 2021
Tanshinone IIA derivatives induced S-phase arrest through stabilizing c-myc G-quadruplex DNA to regulate ROS-mediated PI3K/Akt/mTOR pathwayTeng Wang, Jun Zou, Qiong Wu, et al.Journal for Immunotherapy of Cancer|March 8, 2022
Preclinical characterization of the novel anti-SIRPα antibody BR105 that targets the myeloid immune checkpointZhen-Hua Wu, Na Li, Xiao-Feng Mei, et al.Journal of Neurochemistry|March 27, 2024
Amyloid pathology mediates the associations between plasma fibrinogen and cognition in non-demented adultsLi-Yun Ma, Jing-Hui Song, Pei-Yang Gao, et al.Biologicals : Journal of the International Association of Biological Standardization|April 13, 2016
Establishment of an animal challenge model as a potency assay for an inactivated Enterovirus Type 71 vaccineKun-Teng Wang, Shih-Jie Lin, Hsiu-Chi Wang, et al.Oncotarget|June 1, 2016
Chemotherapeutics-induced Oct4 expression contributes to drug resistance and tumor recurrence in bladder cancerChia-Sing Lu, Gia-Shing Shieh, Chung-Teng Wang, et al.Food Chemistry: X|December 25, 2023
Changes in sensory characteristics, chemical composition and microbial succession during fermentation of ancient plants Pu-erh teaTeng Wang, Ruo-Yu Li, Kun-Yi Liu, et al.Foods (Basel, Switzerland)|March 14, 2026
Process Optimization of GABA Instant White Tea Based on Response Surface Methodology and Analysis of Key Flavor SubstancesDihan Yang, Teng Wang, Wenwen Jiao, et al.Pageof 114