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Tengfei Hu

Showing results (11-20 of 50) with videos related to

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Genome Research|March 14, 2020
Rearrangement of macronucleus chromosomes correspond to TAD-like structures of micronucleus chromosomes in <i>Tetrahymena thermophila</i>Zhengyu Luo, Tengfei Hu, Hong Jiang, et al.
Food Chemistry|June 19, 2023
Characterization of the key odor-active compounds in different aroma types of Fu brick tea using HS-SPME/GC-MSO combined with sensory-directed flavor analysisXuexue Zheng, Tengfei Hu, He Xie, et al.
Food Chemistry: X|February 27, 2023
Characterization and modelling of odor-active compounds release behavior from Fu-brick tea during boiling-water extraction by molecular sensory science approachChao Wang, Wazhen Xu, Yuqi Yuan, et al.
Advanced Materials (Deerfield Beach, Fla.)|April 1, 2025
Nanosized Multistate Configurations of Relaxor-Like Antiferroelectric Revealed by Atomic-Scale In Situ Electron MicroscopyTiantian Wu, Zhengqian Fu, Ziyi Yu, et al.
ACS Applied Materials & Interfaces|May 5, 2026
Enhanced Energy Storage Performance in Mn-Doped BaTiO<sub>3</sub>-Based Epitaxial Thin FilmsBiao He, Tengfei Hu, Yuelong Xiong, et al.
Foods (Basel, Switzerland)|January 8, 2023
Characterization of the Key Aroma Compounds in Different Aroma Types of Chinese Yellow TeaXin Hong, Chao Wang, Ronggang Jiang, et al.
Talanta|January 28, 2024
CRISPR-Cas12a based target recognition initiated duplex-specific nuclease enhanced fluorescence and colorimetric analysis of cell-free DNA (cfDNA)Chenglong Zhao, Zhipeng Yang, Tengfei Hu, et al.
Pharmaceutical Science Advances|April 30, 2026
Uncovering a photoprotective polysaccharide from <i>Gentiana dahurica</i> via systematic fractionationJiahui Xia, Muhammad Aamir Zohaib, Xiaopeng Su, et al.
Translational Andrology and Urology|February 3, 2021
Integrative bioinformatics approaches for identifying potential biomarkers and pathways involved in non-obstructive azoospermiaTengfei Hu, Shaoge Luo, Yu Xi, et al.
Current Research in Food Science|March 10, 2025
Perceptual interactions of key aroma compounds in Fu brick tea: Odor threshold, sensory, and E-nose analysisXuexue Zheng, He Xie, Wenjie Fu, et al.
Pageof 5

Showing results (11-20 of 50) with videos related to

Sort By:
Pageof 5
Genome Research|March 14, 2020
Rearrangement of macronucleus chromosomes correspond to TAD-like structures of micronucleus chromosomes in <i>Tetrahymena thermophila</i>Zhengyu Luo, Tengfei Hu, Hong Jiang, et al.
Food Chemistry|June 19, 2023
Characterization of the key odor-active compounds in different aroma types of Fu brick tea using HS-SPME/GC-MSO combined with sensory-directed flavor analysisXuexue Zheng, Tengfei Hu, He Xie, et al.
Food Chemistry: X|February 27, 2023
Characterization and modelling of odor-active compounds release behavior from Fu-brick tea during boiling-water extraction by molecular sensory science approachChao Wang, Wazhen Xu, Yuqi Yuan, et al.
Advanced Materials (Deerfield Beach, Fla.)|April 1, 2025
Nanosized Multistate Configurations of Relaxor-Like Antiferroelectric Revealed by Atomic-Scale In Situ Electron MicroscopyTiantian Wu, Zhengqian Fu, Ziyi Yu, et al.
ACS Applied Materials & Interfaces|May 5, 2026
Enhanced Energy Storage Performance in Mn-Doped BaTiO<sub>3</sub>-Based Epitaxial Thin FilmsBiao He, Tengfei Hu, Yuelong Xiong, et al.
Foods (Basel, Switzerland)|January 8, 2023
Characterization of the Key Aroma Compounds in Different Aroma Types of Chinese Yellow TeaXin Hong, Chao Wang, Ronggang Jiang, et al.
Talanta|January 28, 2024
CRISPR-Cas12a based target recognition initiated duplex-specific nuclease enhanced fluorescence and colorimetric analysis of cell-free DNA (cfDNA)Chenglong Zhao, Zhipeng Yang, Tengfei Hu, et al.
Pharmaceutical Science Advances|April 30, 2026
Uncovering a photoprotective polysaccharide from <i>Gentiana dahurica</i> via systematic fractionationJiahui Xia, Muhammad Aamir Zohaib, Xiaopeng Su, et al.
Translational Andrology and Urology|February 3, 2021
Integrative bioinformatics approaches for identifying potential biomarkers and pathways involved in non-obstructive azoospermiaTengfei Hu, Shaoge Luo, Yu Xi, et al.
Current Research in Food Science|March 10, 2025
Perceptual interactions of key aroma compounds in Fu brick tea: Odor threshold, sensory, and E-nose analysisXuexue Zheng, He Xie, Wenjie Fu, et al.
Pageof 5