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FEMS Microbiology Letters|August 10, 2020
Prevalence, antibiotic susceptibility and characterization of Vibrio parahaemolyticus isolates in ChinaTengfei Xie, Quan Yu, Xiong Tang, et al.Frontiers in Microbiology|May 6, 2016
Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in ChinaTengfei Xie, Xiaoke Xu, Qingping Wu, et al.FEMS Microbiology Letters|October 2, 2015
Prevalence and population analysis of Vibrio parahaemolyticus in aquatic products from South China marketsTengfei Xie, Qingping Wu, Xiaoke Xu, et al.BMC Microbiology|March 10, 2016
Prevalence, characterization, and antibiotic susceptibility of Vibrio parahaemolyticus isolated from retail aquatic products in North ChinaXiaoke Xu, Jianheng Cheng, Qingping Wu, et al.Journal of Hazardous Materials|February 6, 2023
Enhanced photoelectrocatalytic oxidation of hypophosphite and simultaneous recovery of metallic nickel via carbon aerogel cathodeJuanjuan Zhang, Yibing Li, Tengfei Xie, et al.Food Science & Nutrition|October 2, 2019
Antimicrobial resistance and genetic diversity of <i>Salmonella enterica</i> from eggsTengfei Xie, Gang Wu, Xujun He, et al.FEMS Microbiology Letters|May 11, 2019
Prevalence and genetic diversity of Vibrio parahaemolyticus strains from salmon in Chinese marketsTengfei Xie, Gang Wu, Xujun He, et al.BMC Oral Health|April 8, 2021
Analysis of oral microbial dysbiosis associated with early childhood cariesHui Zheng, Tengfei Xie, Shaokai Li, et al.Food Science & Nutrition|September 13, 2023
Extended-spectrum β-lactamase-producing Enterobacteriaceae from ready-to-eat foods: Genetic diversity and antibiotic susceptibilityYao Liu, Xinghua Chen, Junwei Luifu, et al.Scientific Reports|January 7, 2017
The driving force of prophages and CRISPR-Cas system in the evolution of Cronobacter sakazakiiHaiyan Zeng, Jumei Zhang, Chensi Li, et al.Pageof 2