Showing results (51-60 of 78) with videos related to

Sort By:
Pageof 8
Food Research International (Ottawa, Ont.)|May 22, 2026
A sensory-calibrated electronic nose method for odor intensity quantification and grade identification in refrigeratorsShiwen Cheng, Li'ang Yin, Xiao Ye, et al.
The American Journal of Emergency Medicine|March 6, 2018
Real-time elastography evaluation of differential penetrating liver trauma in a rabbit modelDong Wang, Lichun An, Jiangke Tian, et al.
Plant Physiology and Biochemistry : PPB|November 6, 2025
Differences in fruit senescence and WRKY29-Mediated anti-senescence mechanisms between two Prunus domestica cultivarsPing Wang, Kangqian Liu, Yajing Tian, et al.
Pageof 8