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Teodoro Grau

Showing results (1-10 of 22) with videos related to

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Current Opinion in Clinical Nutrition and Metabolic Care|February 10, 2009
Caloric intake and liver dysfunction in critically ill patientsTeodoro Grau, Alfonso Bonet
Nutricion Hospitalaria|April 30, 2019
[Evaluation of the degree of adherence to the nutritional recommendations of the critical care patient]Luis Serviá Goixart, Juan Carlos López Delgado, Teodoro Grau Carmona
Nutrition (Burbank, Los Angeles County, Calif.)|September 26, 2002
Effect of a glutamine-enriched enteral diet on intestinal permeability and infectious morbidity at 28 days in critically ill patients with systemic inflammatory response syndrome: a randomized, single-blind, prospective, multicenter studyRamón Conejero, Alfonso Bonet, Teodoro Grau, et al.
The International Journal of Artificial Organs|May 28, 2016
Veno-arterial ECMO for rescue of severe airway hemorrhage with rigid bronchoscopy after pulmonary artery thromboendarterectomySilvia Chacón-Alves, Jose Luis Pérez-Vela, Teodoro Grau-Carmona, et al.
Nutrients|August 4, 2019
Nutritrauma: A Key Concept for Minimising the Harmful Effects of the Administration of Medical Nutrition TherapyJuan Carlos Yébenes, Lluis Campins, Itziar Martínez de Lagran, et al.
Critical Care (London, England)|January 27, 2007
Liver dysfunction associated with artificial nutrition in critically ill patientsTeodoro Grau, Alfonso Bonet, Mercedes Rubio, et al.
Emergencias : Revista De La Sociedad Espanola De Medicina De Emergencias|January 23, 2026
Analysis of potential donor losses in the emergency departments of non-transplanting hospitals in the Community of Madrid (Spain)Teodoro Grau Carmona, Alonso Mateos Rodríguez, Almudena Escriba Barcena, et al.
Intensive Care Medicine|May 25, 2010
Gastric versus transpyloric feeding in severe traumatic brain injury: a prospective, randomized trialJose Acosta-Escribano, Miguel Fernández-Vivas, Teodoro Grau Carmona, et al.
Critical Care Medicine|February 22, 2011
The effect of L-alanyl-L-glutamine dipeptide supplemented total parenteral nutrition on infectious morbidity and insulin sensitivity in critically ill patientsTeodoro Grau, Alfonso Bonet, Eduardo Miñambres, et al.
Critical Care Medicine|September 17, 2014
Influence of n-3 polyunsaturated fatty acids enriched lipid emulsions on nosocomial infections and clinical outcomes in critically ill patients: ICU lipids studyTeodoro Grau-Carmona, Alfonso Bonet-Saris, Abelardo García-de-Lorenzo, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Current Opinion in Clinical Nutrition and Metabolic Care|February 10, 2009
Caloric intake and liver dysfunction in critically ill patientsTeodoro Grau, Alfonso Bonet
Nutricion Hospitalaria|April 30, 2019
[Evaluation of the degree of adherence to the nutritional recommendations of the critical care patient]Luis Serviá Goixart, Juan Carlos López Delgado, Teodoro Grau Carmona
Nutrition (Burbank, Los Angeles County, Calif.)|September 26, 2002
Effect of a glutamine-enriched enteral diet on intestinal permeability and infectious morbidity at 28 days in critically ill patients with systemic inflammatory response syndrome: a randomized, single-blind, prospective, multicenter studyRamón Conejero, Alfonso Bonet, Teodoro Grau, et al.
The International Journal of Artificial Organs|May 28, 2016
Veno-arterial ECMO for rescue of severe airway hemorrhage with rigid bronchoscopy after pulmonary artery thromboendarterectomySilvia Chacón-Alves, Jose Luis Pérez-Vela, Teodoro Grau-Carmona, et al.
Nutrients|August 4, 2019
Nutritrauma: A Key Concept for Minimising the Harmful Effects of the Administration of Medical Nutrition TherapyJuan Carlos Yébenes, Lluis Campins, Itziar Martínez de Lagran, et al.
Critical Care (London, England)|January 27, 2007
Liver dysfunction associated with artificial nutrition in critically ill patientsTeodoro Grau, Alfonso Bonet, Mercedes Rubio, et al.
Emergencias : Revista De La Sociedad Espanola De Medicina De Emergencias|January 23, 2026
Analysis of potential donor losses in the emergency departments of non-transplanting hospitals in the Community of Madrid (Spain)Teodoro Grau Carmona, Alonso Mateos Rodríguez, Almudena Escriba Barcena, et al.
Intensive Care Medicine|May 25, 2010
Gastric versus transpyloric feeding in severe traumatic brain injury: a prospective, randomized trialJose Acosta-Escribano, Miguel Fernández-Vivas, Teodoro Grau Carmona, et al.
Critical Care Medicine|February 22, 2011
The effect of L-alanyl-L-glutamine dipeptide supplemented total parenteral nutrition on infectious morbidity and insulin sensitivity in critically ill patientsTeodoro Grau, Alfonso Bonet, Eduardo Miñambres, et al.
Critical Care Medicine|September 17, 2014
Influence of n-3 polyunsaturated fatty acids enriched lipid emulsions on nosocomial infections and clinical outcomes in critically ill patients: ICU lipids studyTeodoro Grau-Carmona, Alfonso Bonet-Saris, Abelardo García-de-Lorenzo, et al.
Pageof 3