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Teodoro Grau

Showing results (11-20 of 22) with videos related to

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Critical Care Medicine|April 10, 2002
Multicenter, prospective, randomized, single-blind study comparing the efficacy and gastrointestinal complications of early jejunal feeding with early gastric feeding in critically ill patientsJuan C Montejo, Teodoro Grau, Jose Acosta, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 23, 2017
Lipids in the intensive care unit: Recommendations from the ESPEN Expert GroupPhilip C Calder, Michael Adolph, Nicolaas E Deutz, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|May 22, 2003
Safety and metabolic tolerance of a concentrated long-chain triglyceride lipid emulsion in critically ill septic and trauma patientsAbelardo García-de-Lorenzo, Jorge López-Martínez, Mercé Planas, et al.
BMC Anesthesiology|January 24, 2016
Space GlucoseControl system for blood glucose control in intensive care patients--a European multicentre observational studyJan Blaha, Barbara Barteczko-Grajek, Pawel Berezowicz, et al.
Intensive Care Medicine|May 8, 2019
A multicenter, randomized, double-blind study of ulimorelin and metoclopramide in the treatment of critically ill patients with enteral feeding intolerance: PROMOTE trialDaren K Heyland, Arthur R H van Zanten, Teodoro Grau-Carmona, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 27, 2003
Immunonutrition in the intensive care unit. A systematic review and consensus statementJuan C Montejo, Antonio Zarazaga, Jorge López-Martínez, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 9, 2011
Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patientsTeodoro Grau-Carmona, Vicente Morán-García, Abelardo García-de-Lorenzo, et al.
Frontiers in Nutrition|September 11, 2023
Factors associated with the need of parenteral nutrition in critically ill patients after the initiation of enteral nutrition therapyJuan Carlos Lopez-Delgado, Lluís Servia-Goixart, Teodoro Grau-Carmona, et al.
Nutrients|May 14, 2022
The Effect of Enteral Immunonutrition in the Intensive Care Unit: Does It Impact on Outcomes?Juan Carlos Lopez-Delgado, Teodoro Grau-Carmona, Javier Trujillano-Cabello, et al.
Clinical Nutrition ESPEN|January 22, 2022
Evaluation of Nutritional Practices in the Critical Care patient (The ENPIC study): Does nutrition really affect ICU mortality?Lluís Servia-Goixart, Juan C Lopez-Delgado, Teodoro Grau-Carmona, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Critical Care Medicine|April 10, 2002
Multicenter, prospective, randomized, single-blind study comparing the efficacy and gastrointestinal complications of early jejunal feeding with early gastric feeding in critically ill patientsJuan C Montejo, Teodoro Grau, Jose Acosta, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 23, 2017
Lipids in the intensive care unit: Recommendations from the ESPEN Expert GroupPhilip C Calder, Michael Adolph, Nicolaas E Deutz, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|May 22, 2003
Safety and metabolic tolerance of a concentrated long-chain triglyceride lipid emulsion in critically ill septic and trauma patientsAbelardo García-de-Lorenzo, Jorge López-Martínez, Mercé Planas, et al.
BMC Anesthesiology|January 24, 2016
Space GlucoseControl system for blood glucose control in intensive care patients--a European multicentre observational studyJan Blaha, Barbara Barteczko-Grajek, Pawel Berezowicz, et al.
Intensive Care Medicine|May 8, 2019
A multicenter, randomized, double-blind study of ulimorelin and metoclopramide in the treatment of critically ill patients with enteral feeding intolerance: PROMOTE trialDaren K Heyland, Arthur R H van Zanten, Teodoro Grau-Carmona, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 27, 2003
Immunonutrition in the intensive care unit. A systematic review and consensus statementJuan C Montejo, Antonio Zarazaga, Jorge López-Martínez, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 9, 2011
Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patientsTeodoro Grau-Carmona, Vicente Morán-García, Abelardo García-de-Lorenzo, et al.
Frontiers in Nutrition|September 11, 2023
Factors associated with the need of parenteral nutrition in critically ill patients after the initiation of enteral nutrition therapyJuan Carlos Lopez-Delgado, Lluís Servia-Goixart, Teodoro Grau-Carmona, et al.
Nutrients|May 14, 2022
The Effect of Enteral Immunonutrition in the Intensive Care Unit: Does It Impact on Outcomes?Juan Carlos Lopez-Delgado, Teodoro Grau-Carmona, Javier Trujillano-Cabello, et al.
Clinical Nutrition ESPEN|January 22, 2022
Evaluation of Nutritional Practices in the Critical Care patient (The ENPIC study): Does nutrition really affect ICU mortality?Lluís Servia-Goixart, Juan C Lopez-Delgado, Teodoro Grau-Carmona, et al.
Pageof 3