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Nutricion Hospitalaria|April 30, 2019
[Evaluation of the degree of adherence to the nutritional recommendations of the critical care patient]Luis Serviá Goixart, Juan Carlos López Delgado, Teodoro Grau Carmona
The International Journal of Artificial Organs|May 28, 2016
Veno-arterial ECMO for rescue of severe airway hemorrhage with rigid bronchoscopy after pulmonary artery thromboendarterectomySilvia Chacón-Alves, Jose Luis Pérez-Vela, Teodoro Grau-Carmona, et al.
Emergencias : Revista De La Sociedad Espanola De Medicina De Emergencias|January 23, 2026
Analysis of potential donor losses in the emergency departments of non-transplanting hospitals in the Community of Madrid (Spain)Teodoro Grau Carmona, Alonso Mateos Rodríguez, Almudena Escriba Barcena, et al.
Intensive Care Medicine|May 25, 2010
Gastric versus transpyloric feeding in severe traumatic brain injury: a prospective, randomized trialJose Acosta-Escribano, Miguel Fernández-Vivas, Teodoro Grau Carmona, et al.
Critical Care Medicine|September 17, 2014
Influence of n-3 polyunsaturated fatty acids enriched lipid emulsions on nosocomial infections and clinical outcomes in critically ill patients: ICU lipids studyTeodoro Grau-Carmona, Alfonso Bonet-Saris, Abelardo García-de-Lorenzo, et al.
Intensive Care Medicine|May 8, 2019
A multicenter, randomized, double-blind study of ulimorelin and metoclopramide in the treatment of critically ill patients with enteral feeding intolerance: PROMOTE trialDaren K Heyland, Arthur R H van Zanten, Teodoro Grau-Carmona, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 9, 2011
Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patientsTeodoro Grau-Carmona, Vicente Morán-García, Abelardo García-de-Lorenzo, et al.
Frontiers in Nutrition|September 11, 2023
Factors associated with the need of parenteral nutrition in critically ill patients after the initiation of enteral nutrition therapyJuan Carlos Lopez-Delgado, Lluís Servia-Goixart, Teodoro Grau-Carmona, et al.
Nutrients|May 14, 2022
The Effect of Enteral Immunonutrition in the Intensive Care Unit: Does It Impact on Outcomes?Juan Carlos Lopez-Delgado, Teodoro Grau-Carmona, Javier Trujillano-Cabello, et al.
Clinical Nutrition ESPEN|January 22, 2022
Evaluation of Nutritional Practices in the Critical Care patient (The ENPIC study): Does nutrition really affect ICU mortality?Lluís Servia-Goixart, Juan C Lopez-Delgado, Teodoro Grau-Carmona, et al.
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