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Toxins|November 10, 2011
Ochratoxin A and aflatoxins in liquorice productsAmedeo Pietri, Silvia Rastelli, Terenzio Bertuzzi
Foods (Basel, Switzerland)|February 11, 2023
Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting LevelFosca Vezzulli, Milena Lambri, Terenzio Bertuzzi
Frontiers in Fungal Biology|June 23, 2025
Distribution of Alternaria toxins in tomato pulp and peel and their stability to heat treatmentsPaola Giorni, Erica Barato, Terenzio Bertuzzi
Frontiers in Microbiology|June 28, 2019
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing SeasonPaola Giorni, Terenzio Bertuzzi, Paola Battilani
Toxins|November 24, 2022
Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713Terenzio Bertuzzi, Giulia Leni, Giulia Bulla, et al.
Molecules (Basel, Switzerland)|January 8, 2023
Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and ApplicationsMarta Oleszek, Iwona Kowalska, Terenzio Bertuzzi, et al.
Food Additives & Contaminants. Part B, Surveillance|July 11, 2017
Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC-MS/MS methodTerenzio Bertuzzi, Silvia Rastelli, Annalisa Mulazzi, et al.
Toxins|May 27, 2022
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated ProductsAmedeo Pietri, Giulia Leni, Annalisa Mulazzi, et al.
Toxins|May 28, 2020
Monitoring Phenolic Compounds in Rice during the Growing Season in Relation to Fungal and Mycotoxin ContaminationPaola Giorni, Silvia Rastelli, Sofia Fregonara, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2016
Co-occurrence of aflatoxins, ochratoxin A and citrinin in "egusi" melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United KingdomYinka Somorin, Adeyemi Akinyemi, Terenzio Bertuzzi, et al.
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