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Toxins|October 2, 2019
LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile PhaseTerenzio Bertuzzi, Silvia Rastelli, Annalisa Mulazzi, et al.Food Chemistry|August 26, 2019
Acrylamide determination during an industrial roasting process of coffee and the influence of asparagine and low molecular weight sugarsTerenzio Bertuzzi, Erika Martinelli, Annalisa Mulazzi, et al.Food Chemistry|August 26, 2015
Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheeseAmedeo Pietri, Paola Fortunati, Annalisa Mulazzi, et al.Food Additives & Contaminants. Part B, Surveillance|June 3, 2021
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019Terenzio Bertuzzi, Silvia Rastelli, Amedeo Pietri, et al.Food Additives & Contaminants. Part B, Surveillance|May 23, 2014
Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011Terenzio Bertuzzi, Marco Camardo Leggieri, Paola Battilani, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 28, 2018
Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by fryingTerenzio Bertuzzi, Annalisa Mulazzi, Silvia Rastelli, et al.Toxins|June 2, 2019
Efficacy of Azoxystrobin on Mycotoxins and Related Fungi in Italian Paddy RicePaola Giorni, Umberto Rolla, Marco Romani, et al.Toxins|October 22, 2021
Fusarium verticillioides and Aspergillus flavus Co-Occurrence Influences Plant and Fungal Transcriptional Profiles in Maize Kernels and In VitroAlessandra Lanubile, Paola Giorni, Terenzio Bertuzzi, et al.Toxins|March 8, 2017
Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014-2015 and Distribution in Milled Rice FractionsTerenzio Bertuzzi, Marco Romani, Silvia Rastelli, et al.Journal of Food Protection|April 25, 2006
Spatial distribution of ochratoxin A in vineyard and sampling design to assess must contaminationPaola Battilani, Carlo Barbano, Vittorio Rossi, et al.Pageof 6