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Toxins|December 29, 2016
Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity RegimesMarco Camardo Leggieri, Simone Decontardi, Terenzio Bertuzzi, et al.
Molecules (Basel, Switzerland)|March 11, 2023
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening TimesGabriele Rocchetti, Alessandra Scansani, Giulia Leni, et al.
Journal of Food Protection|April 17, 2003
Occurrence of ochratoxin A-producing fungi in grapes grown in ItalyPaola Battilani, Amedeo Pietri, Terenzio Bertuzzi, et al.
Molecules (Basel, Switzerland)|May 28, 2020
Co-Occurrence of Moniliformin and Regulated Fusarium Toxins in Maize and Wheat Grown in ItalyTerenzio Bertuzzi, Paola Giorni, Silvia Rastelli, et al.
Journal of Agricultural and Food Chemistry|October 10, 2008
Logistic regression modeling of cropping systems to predict fumonisin contamination in maizePaola Battilani, Amedeo Pietri, Carlo Barbano, et al.
European Journal of Nutrition|July 8, 2008
Health-promoting substances and heavy metal content in tomatoes grown with different farming techniquesFilippo Rossi, Francesco Godani, Terenzio Bertuzzi, et al.
Journal of Agricultural and Food Chemistry|October 2, 2003
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapesLuigi Bavaresco, Silvia Vezzulli, Paola Battilani, et al.
Toxins|October 28, 2025
Co-Occurrence of Major Mycotoxins and Emerging Alternaria Toxins in Couscous Marketed in AlgeriaSarah Mohammedi-Ameur, Terenzio Bertuzzi, Roberta Battaglia, et al.
Metabolomics : Official Journal of the Metabolomic Society|December 14, 2020
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approachGabriele Rocchetti, Gian Paolo Braceschi, Luigi Odello, et al.
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