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Toxins|September 22, 2022
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression TreesMarco Camardo Leggieri, Marco Mazzoni, Terenzio Bertuzzi, et al.
Journal of the Science of Food and Agriculture|February 3, 2015
New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxinsAntonio Gallo, Terenzio Bertuzzi, Gianluca Giuberti, et al.
Journal of Food Protection|June 5, 2019
Activated Carbons: In Vitro Affinity for Aflatoxin B1 and Relation of Adsorption Ability to Physicochemical ParametersFabio Galvano, Amedeo Pietri, Biagio Fallico, et al.
Bioresource Technology|June 5, 2018
Fate of mycotoxins and related fungi in the anaerobic digestion processPaola Giorni, Amedeo Pietri, Terenzio Bertuzzi, et al.
Journal of Food Protection|June 5, 2019
Reduction of Carryover of Aflatoxin from Cow Feed to Milk by Addition of Activated CarbonsFabio Galvano, Amedeo Pietri, Terenzio Bertuzzi, et al.
Journal of Food Science|December 24, 2019
Investigating patterns of millennials' interest in gluten-free beer in Poland: A question of beer price and alcohol contentGianluca Donadini, Terenzio Bertuzzi, Edyta Kordialik-Bogacka, et al.
International Journal of Food Sciences and Nutrition|May 6, 2020
Effects of the intake of craft or industrial beer on serum homocysteineFilippo Rossi, Giorgia Spigno, Gloria Luzzani, et al.
Toxins|May 26, 2026
Alternaria Mycotoxins in the Hemp (Cannabis sativa L.) Food ChainTerenzio Bertuzzi, Lorena Schiavi, Federico Siboni, et al.
Journal of Food Protection|June 19, 2019
Activated Carbons: In Vitro Affinity for Fumonisin B1 and Relation of Adsorption Ability to Physicochemical ParametersFabio Galvano, Amedeo Pietri, Terenzio Bertuzzi, et al.
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