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Frontiers in Nutrition|June 12, 2023
Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxinsPaola Giorni, Giulia Bulla, Giulia Leni, et al.Foods (Basel, Switzerland)|March 28, 2026
Fusarium and Alternaria Toxins in Italian Heritage Common Wheat: Influence of Varieties and Alkylresorcinol ContentTerenzio Bertuzzi, Sabrina Locatelli, Chiara Lanzanova, et al.Foods (Basel, Switzerland)|March 29, 2023
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during FermentationGiulia Leni, Elia Romanini, Terenzio Bertuzzi, et al.Journal of Food Protection|May 5, 2007
Penicillium populations in dry-cured ham manufacturing plantsPaola Battilani, V Amedeo Pietri, Paola Giorni, et al.Journal of Food Science|October 5, 2025
Combined SPME-GC × GC-MS Volatilomics and UHPLC-HRMS Metabolomics Data Fusion Provides a Multidimensional Fingerprinting and Discrimination of White Garlic From the Piacenza RegionGiulia Leni, Marco Armando De Gregorio, Elena Secomandi, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 26, 2024
Investigation on the presence of mycotoxins in seed hemp varietiesChiara Lanzanova, Paola Giorni, Giulia Bulla, et al.Frontiers in Microbiology|August 21, 2023
Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxinsGabriele Bellotti, Maria Chiara Guerrieri, Paola Giorni, et al.European Journal of Nutrition|November 1, 2011
Plasma ochratoxin A levels, food consumption, and risk biomarkers of a representative sample of men and women from the Molise region in ItalyRomina di Giuseppe, Terenzio Bertuzzi, Filippo Rossi, et al.Animals : an Open Access Journal From MDPI|October 14, 2022
Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm LevelAndrea Cabiddu, Sebastian Carrillo, Salvatore Contini, et al.The Science of the Total Environment|January 24, 2025
Evaluating point source pesticide contamination via sprayer washing water dispersal: A northern Italian vineyard area case studyMaura Calliera, Ettore Capri, Anastasia Lomadze, et al.Pageof 6