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Food Microbiology|June 13, 2021
Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita spChiara Misci, Eren Taskin, Margherita Dall'Asta, et al.
International Journal of Food Sciences and Nutrition|July 1, 2025
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European populationFrancesca Danesi, Filippo Rossi, Giulia Leni, et al.
Molecules (Basel, Switzerland)|July 28, 2026
PFAS and Microplastics: Are Biodegradable Microplastics Less Harmful to the Environment?Sonia Gaaied, Leilei Zhang, Terenzio Bertuzzi, et al.
Food Chemistry|December 27, 2024
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa PiacentinaGabriele Rocchetti, Giulia Leni, Michela Errico, et al.
Food Chemistry|June 30, 2026
The impact of different energy-saving roasting curves on the metabolomics and sensory profile of Robusta coffee: A multi-omics data fusion approachPier Paolo Becchi, Sara Triachini, Flavio A Franchina, et al.
Research in Veterinary Science|August 25, 2014
Cellular stress marker alteration and inflammatory response in pigs fed with an ochratoxin contaminated dietChiara Bernardini, Ester Grilli, Johanna Catharina Duvigneau, et al.
International Journal of Food Microbiology|November 28, 2021
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leavesChiara Misci, Eren Taskin, Filippo Vaccari, et al.
Food & Function|March 9, 2026
Beyond A1 milk concerns: dietary-relevant concentrations of β-casomorphin-7 show limited absorption but retain opioid-like activity in an intestinal cell modelGiorgia Antonelli, Giovanni Piccinini, Mattia Santoni, et al.
Molecular Nutrition & Food Research|March 14, 2008
Maternal dietary habits and mycotoxin occurrence in human mature milkFabio Galvano, Amedeo Pietri, Terenzio Bertuzzi, et al.
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