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Teresa Bento

Showing results (1-10 of 33) with videos related to

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Scientific Reports|June 20, 2022
Effect of different types of exercise in adult subjects with fibromyalgia: a systematic review and meta-analysis of randomised clinical trialsNuno Couto, Diogo Monteiro, Luís Cid, et al.
Critical Reviews in Food Science and Nutrition|April 11, 2025
Edible insects and food safety: providing scientific insights for the agro-food sectorTeresa Bento de Carvalho, Paula Teixeira, Joana Bastos Barbosa
Biology|May 27, 2023
Effectiveness and Durability of a Quaternary Ammonium Compounds-Based Surface Coating to Reduce Surface ContaminationTeresa Bento de Carvalho, Joana Bastos Barbosa, Paula Teixeira
Critical Reviews in Food Science and Nutrition|June 10, 2026
An in-depth analysis of the core microbiota of <i>Tenebrio molitor</i>: a comprehensive evaluation of its influences and significance for food safetyTeresa Bento de Carvalho, Paula Teixeira, Joana Bastos Barbosa
Biology|January 26, 2024
Assessing Antimicrobial Efficacy on Plastics and Other Non-Porous Surfaces: A Closer Look at Studies Using the ISO 22196:2011 StandardTeresa Bento de Carvalho, Joana Bastos Barbosa, Paula Teixeira
Research Quarterly for Exercise and Sport|October 8, 2020
Capturing and Quantifying Tactical Behaviors in Small-Sided and Conditioned Games in Soccer: A Systematic ReviewNuno Coito, Keith Davids, Hugo Folgado, et al.
Sports (Basel, Switzerland)|October 25, 2024
Analysing the Relation between Passion, Motivation, and Subjective Well-Being in Sport: A Systematic ReviewTeresa Bento, Anabela Vitorino, Luís Cid, et al.
Revista De Saude Publica|March 28, 2012
Use of accelerometry to measure physical activity in adults and the elderlyTeresa Bento, António Cortinhas, José Carlos Leitão, et al.
Foods (Basel, Switzerland)|September 14, 2024
Preventing Fungal Spoilage from Raw Materials to Final Product: Innovative Preservation Techniques for Fruit FillingsTeresa Bento de Carvalho, Beatriz Nunes Silva, Elisabetta Tomé, et al.
Foods (Basel, Switzerland)|December 23, 2022
Microbiological Safety of Cut Melons Sold in Portuguese Retail Markets: A Pilot StudyYu Hsuan Tseng, Joana Barbosa, Teresa Bento de Carvalho, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Scientific Reports|June 20, 2022
Effect of different types of exercise in adult subjects with fibromyalgia: a systematic review and meta-analysis of randomised clinical trialsNuno Couto, Diogo Monteiro, Luís Cid, et al.
Critical Reviews in Food Science and Nutrition|April 11, 2025
Edible insects and food safety: providing scientific insights for the agro-food sectorTeresa Bento de Carvalho, Paula Teixeira, Joana Bastos Barbosa
Biology|May 27, 2023
Effectiveness and Durability of a Quaternary Ammonium Compounds-Based Surface Coating to Reduce Surface ContaminationTeresa Bento de Carvalho, Joana Bastos Barbosa, Paula Teixeira
Critical Reviews in Food Science and Nutrition|June 10, 2026
An in-depth analysis of the core microbiota of <i>Tenebrio molitor</i>: a comprehensive evaluation of its influences and significance for food safetyTeresa Bento de Carvalho, Paula Teixeira, Joana Bastos Barbosa
Biology|January 26, 2024
Assessing Antimicrobial Efficacy on Plastics and Other Non-Porous Surfaces: A Closer Look at Studies Using the ISO 22196:2011 StandardTeresa Bento de Carvalho, Joana Bastos Barbosa, Paula Teixeira
Research Quarterly for Exercise and Sport|October 8, 2020
Capturing and Quantifying Tactical Behaviors in Small-Sided and Conditioned Games in Soccer: A Systematic ReviewNuno Coito, Keith Davids, Hugo Folgado, et al.
Sports (Basel, Switzerland)|October 25, 2024
Analysing the Relation between Passion, Motivation, and Subjective Well-Being in Sport: A Systematic ReviewTeresa Bento, Anabela Vitorino, Luís Cid, et al.
Revista De Saude Publica|March 28, 2012
Use of accelerometry to measure physical activity in adults and the elderlyTeresa Bento, António Cortinhas, José Carlos Leitão, et al.
Foods (Basel, Switzerland)|September 14, 2024
Preventing Fungal Spoilage from Raw Materials to Final Product: Innovative Preservation Techniques for Fruit FillingsTeresa Bento de Carvalho, Beatriz Nunes Silva, Elisabetta Tomé, et al.
Foods (Basel, Switzerland)|December 23, 2022
Microbiological Safety of Cut Melons Sold in Portuguese Retail Markets: A Pilot StudyYu Hsuan Tseng, Joana Barbosa, Teresa Bento de Carvalho, et al.
Pageof 4