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Toxics|June 25, 2025
Vegan Red: A Safer Alternative to Synthetic Food Dyes?Chiara Fogliano, Alessandra La Pietra, Chiara Maria Motta, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|April 21, 2023
Aluminum induces a stress response in zebrafish gills by influencing metabolic parameters, morphology, and redox homeostasisGaetana Napolitano, Teresa Capriello, Paola Venditti, et al.
Ecotoxicology and Environmental Safety|August 16, 2020
Eobania vermiculata as a potential indicator of nitrate contamination in soilRita Cofone, Federica Carraturo, Teresa Capriello, et al.
Microscopy Research and Technique|February 26, 2024
Aluminum exposure alters the pedal mucous secretions of the chocolate-band snail, Eobania vermiculata (Gastropoda: Helicidae)Marco Vito Guglielmi, Maria Mastrodonato, Daniela Semeraro, et al.
Environmental Pollution (Barking, Essex : 1987)|August 23, 2019
Effects of four food dyes on development of three model species, Cucumis sativus, Artemia salina and Danio rerio: Assessment of potential risk for the environmentChiara Maria Motta, Palma Simoniello, Carmen Arena, et al.
Chemosphere|July 21, 2022
Aluminium exposure leads to neurodegeneration and alters the expression of marker genes involved to parkinsonism in zebrafish brainTeresa Capriello, Gianluca Di Meglio, Anna De Maio, et al.
Biomolecules|August 28, 2025
Oxidative Stress and Poly(ADPribosyl)ation in Zebrafish Eyes After Exposure to AluminiumAnna Rita Bianchi, Valeria Guerretti, Alessandra La Pietra, et al.
Molecular Nutrition & Food Research|August 10, 2019
Dietary Supplementation with Fish Oil or Conjugated Linoleic Acid Relieves Depression Markers in Mice by Modulation of the Nrf2 PathwayLuisa Cigliano, Maria Stefania Spagnuolo, Floriana Boscaino, et al.
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