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Chempluschem|August 22, 2024
Flakes and Nanoparticles from Waste Ru-Plated Fashion Items through Food Waste by-ProductsTeresa Cecchi, Zhaojing Gao, Clara SantatoFood Chemistry|March 24, 2016
Microbiological characterisation and volatiles profile of model, ex-novo, and traditional Italian white wheat sourdoughsValery Ripari, Teresa Cecchi, Enrico BerardiJournal of Separation Science|December 14, 2004
Extended thermodynamic approach to ion interaction chromatography. A mono- and bivariate strategy to model the influence of ionic strengthTeresa Cecchi, Filippo Pucciarelli, Paolo PassamontiThe Science of the Total Environment|May 8, 2025
Poison books: first comprehensive analysis of 23 elements in suspected old booksTeresa Cecchi, Deborha Dorotei, Maria Chiara LeonoriChemistry & Biodiversity|September 24, 2019
Volatile and Sensory Profiles of Algerian Extra-Virgin Olive Oil from Souidi and Zeletni CultivarsMaya Cherfaoui, Teresa Cecchi, Sonia Keciri, et al.Materials (Basel, Switzerland)|April 27, 2024
Assessing Microplastics and Nanoparticles in the Surface Seawater of Venice Lagoon-Part I: Methodology of ResearchTeresa Cecchi, Davide Poletto, Andrei Constantin Berbecaru, et al.Environmental Science and Pollution Research International|January 20, 2019
Unprecedented high percentage of food waste powder filler in poly lactic acid green composites: synthesis, characterization, and volatile profileTeresa Cecchi, Arianna Giuliani, Federica Iacopini, et al.Food Chemistry|September 2, 2020
Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profileIlaria Benucci, Teresa Cecchi, Claudio Lombardelli, et al.Global Challenges (Hoboken, NJ)|April 21, 2025
Sustainable Strategies for Converting Organic, Electronic, and Plastic Waste From Municipal Solid Waste Into Functional MaterialsAbdelaziz Gouda, Nour Merhi, Mohamad Hmadeh, et al.Nanotechnology|November 1, 2022
Recovery of gold from e-waste via food waste byproductsTeresa Cecchi, Zhaojing Gao, Christophe Clement, et al.Pageof 3