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Preventing Chronic Disease|September 1, 2017

Improving Nutrition and Physical Activity Policies and Practices in Early Care and Education in Three States, 2014-2016Teresa M Smith, Casey Blaser, Cristy Geno-Rasmussen, et al.

Preventive Medicine Reports|July 28, 2016

Auxiliary measures to assess factors related to food insecurity: Preliminary testing and baseline characteristics of newly designed hunger-coping scalesCourtney Pinard, Teresa M Smith, Eric E Calloway, et al.

Eating Behaviors|February 24, 2015

Fruits and vegetables as a healthier snack throughout the day among families with older children: findings from a survey of parent-child dyadsTeresa M Smith, Courtney A Pinard, Carmen Byker Shanks, et al.

American Journal of Preventive Medicine|May 21, 2017

Using Secondary 24-Hour Dietary Recall Data to Estimate Daily Dietary Factor Intake From the FLASHE Study Dietary ScreenerTeresa M Smith, Eric E Calloway, Courtney A Pinard, et al.

Public Health Nutrition|May 29, 2015

A workplace farmstand pilot programme in Omaha, Nebraska, USAFarryl M W Bertmann, Hollyanne E Fricke, Leah R Carpenter, et al.

Journal of Nutrition Education and Behavior|November 28, 2017

Feasibility of Using a Community-Supported Agriculture Program to Increase Access to and Intake of Vegetables among Federally Qualified Health Center PatientsBetty T Izumi, Cesar E Higgins, Andrea Baron, et al.

Preventive Medicine Reports|November 22, 2017

Meals for Good: An innovative community project to provide healthy meals to children in early care and education programs through food bank cateringLeah R Carpenter, Teresa M Smith, Katherine Stern, et al.

Public Health Nutrition|April 17, 2018

Correlates of fruit and vegetable intake among parents and adolescents: findings from the Family Life, Activity, Sun, Health, and Eating (FLASHE) studyCourtney A Parks, Casey Blaser, Teresa M Smith, et al.

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Showing results (11-20 of 18) with videos related to

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You have reached the last page of results.This site can display upto 18 results.

Preventing Chronic Disease|September 1, 2017

Improving Nutrition and Physical Activity Policies and Practices in Early Care and Education in Three States, 2014-2016Teresa M Smith, Casey Blaser, Cristy Geno-Rasmussen, et al.

Preventive Medicine Reports|July 28, 2016

Auxiliary measures to assess factors related to food insecurity: Preliminary testing and baseline characteristics of newly designed hunger-coping scalesCourtney Pinard, Teresa M Smith, Eric E Calloway, et al.

Eating Behaviors|February 24, 2015

Fruits and vegetables as a healthier snack throughout the day among families with older children: findings from a survey of parent-child dyadsTeresa M Smith, Courtney A Pinard, Carmen Byker Shanks, et al.

American Journal of Preventive Medicine|May 21, 2017

Using Secondary 24-Hour Dietary Recall Data to Estimate Daily Dietary Factor Intake From the FLASHE Study Dietary ScreenerTeresa M Smith, Eric E Calloway, Courtney A Pinard, et al.

Public Health Nutrition|May 29, 2015

A workplace farmstand pilot programme in Omaha, Nebraska, USAFarryl M W Bertmann, Hollyanne E Fricke, Leah R Carpenter, et al.

Journal of Nutrition Education and Behavior|November 28, 2017

Feasibility of Using a Community-Supported Agriculture Program to Increase Access to and Intake of Vegetables among Federally Qualified Health Center PatientsBetty T Izumi, Cesar E Higgins, Andrea Baron, et al.

Preventive Medicine Reports|November 22, 2017

Meals for Good: An innovative community project to provide healthy meals to children in early care and education programs through food bank cateringLeah R Carpenter, Teresa M Smith, Katherine Stern, et al.

Public Health Nutrition|April 17, 2018

Correlates of fruit and vegetable intake among parents and adolescents: findings from the Family Life, Activity, Sun, Health, and Eating (FLASHE) studyCourtney A Parks, Casey Blaser, Teresa M Smith, et al.

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