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Teresa Robledo de Dios

Showing results (1-10 of 7) with videos related to

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Atencion Primaria|December 19, 2006
[Alcohol: third risk factor in the developed countries]Teresa Robledo de Dios
Revista Espanola De Salud Publica|May 10, 2023
[Qualitative study on food perceptions, dietary practices and healthy lifestyles in the adolescent population.]Teresa Robledo de Dios, Almudena Rollán Gordo, Isabel Peña Rey
Gaceta Sanitaria|June 9, 2016
Trans-fatty acid content of food products in Spain in 2015Napoleón Pérez-Farinós, María Ángeles Dal Re Saavedra, Carmen Villar Villalba, et al.
Nutricion Hospitalaria|August 31, 2015
[CONTENT OF TRANS FATTY ACIDS IN FOOD PRODUCTS IN SPAIN]Teresa Robledo de Dios, M Ángeles Dal Re Saavedra, Carmen Villar Villalba, et al.
Anales De Pediatria|June 6, 2021
Weight status in the 6 to 9 year-old school population in Spain: Results of the ALADINO 2015 studyMarta García-Solano, Enrique Gutiérrez-González, Ana María López-Sobaler, et al.
BMC Public Health|January 7, 2017
The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional studyNapoleón Pérez-Farinós, Carmen Villar-Villalba, Ana María López Sobaler, et al.
Nutricion Hospitalaria|July 26, 2021
[Weight status in the 6- to 9-year-old school population in Spain: results of the ALADINO 2019 Study]Marta García-Solano, Enrique Gutiérrez-González, Ana M López-Sobaler, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Atencion Primaria|December 19, 2006
[Alcohol: third risk factor in the developed countries]Teresa Robledo de Dios
Revista Espanola De Salud Publica|May 10, 2023
[Qualitative study on food perceptions, dietary practices and healthy lifestyles in the adolescent population.]Teresa Robledo de Dios, Almudena Rollán Gordo, Isabel Peña Rey
Gaceta Sanitaria|June 9, 2016
Trans-fatty acid content of food products in Spain in 2015Napoleón Pérez-Farinós, María Ángeles Dal Re Saavedra, Carmen Villar Villalba, et al.
Nutricion Hospitalaria|August 31, 2015
[CONTENT OF TRANS FATTY ACIDS IN FOOD PRODUCTS IN SPAIN]Teresa Robledo de Dios, M Ángeles Dal Re Saavedra, Carmen Villar Villalba, et al.
Anales De Pediatria|June 6, 2021
Weight status in the 6 to 9 year-old school population in Spain: Results of the ALADINO 2015 studyMarta García-Solano, Enrique Gutiérrez-González, Ana María López-Sobaler, et al.
BMC Public Health|January 7, 2017
The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional studyNapoleón Pérez-Farinós, Carmen Villar-Villalba, Ana María López Sobaler, et al.
Nutricion Hospitalaria|July 26, 2021
[Weight status in the 6- to 9-year-old school population in Spain: results of the ALADINO 2019 Study]Marta García-Solano, Enrique Gutiérrez-González, Ana M López-Sobaler, et al.
Pageof 1