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Meat Science|April 27, 2010
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging filmsEmanuele Boselli, Maria Teresa Rodriguez-Estrada, Federico Ferioli, et al.Laryngoscope Investigative Otolaryngology|July 31, 2026
The Impact of Rurality on Durable Medical Equipment Access and Discharge Planning for Tracheostomy and Ventilation Care in NebraskaKarissa Nichols, Kayley Anderson, Morgan Bintner, et al.Journal of Agricultural and Food Chemistry|October 17, 2014
Coffee silverskin: characterization, possible uses, and safety aspectsTullia Gallina Toschi, Vladimiro Cardenia, Giorgio Bonaga, et al.Breast (Edinburgh, Scotland)|October 10, 2017
Trends and predictions to 2020 in breast cancer mortality in EuropeGreta Carioli, Matteo Malvezzi, Teresa Rodriguez, et al.Journal of AOAC International|May 29, 2004
Comparison of cholesterol oxidation product preparation methods for subsequent gas chromatographic analysisMaria Teresa Rodriguez-Estrada, Arianna Costa, Marco Pelillo, et al.Diabetes|January 8, 2021
One in Ten CD8+ Cells in the Pancreas of Living Individuals With Recent-Onset Type 1 Diabetes Recognizes the Preproinsulin Epitope PPI15-24Teresa Rodriguez-Calvo, Lars Krogvold, Natalie Amirian, et al.Journal of Food and Drug Analysis|September 26, 2018
Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa LVladimiro Cardenia, Tullia Gallina Toschi, Simona Scappini, et al.Journal of Hazardous Materials|November 26, 2009
Chemical characterization of municipal wastewater sludges produced by two-phase anaerobic digestion for biogas productionOrnella Francioso, Maria Teresa Rodriguez-Estrada, Daniela Montecchio, et al.JOP : Journal of the Pancreas|September 11, 2013
A retrospective study of capecitabine/temozolomide (CAPTEM) regimen in the treatment of metastatic pancreatic neuroendocrine tumors (pNETs) after failing previous therapyMuhammad Wasif Saif, Kristin Kaley, Marianne Brennan, et al.Food Chemistry|July 23, 2013
Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrixDiana Ansorena, Blanca Barriuso, Vladimiro Cardenia, et al.Pageof 19