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Teresa Zotta

Showing results (1-10 of 43) with videos related to

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Frontiers in Microbiology|February 27, 2018
Adaptation to Aerobic Environment of <i>Lactobacillus johnsonii/gasseri</i> StrainsDiamante Maresca, Teresa Zotta, Gianluigi Mauriello
International Journal of Food Microbiology|December 19, 2006
Enzymatic activities of lactic acid bacteria isolated from Cornetto di Matera sourdoughsTeresa Zotta, Annamaria Ricciardi, Eugenio Parente
International Journal of Food Microbiology|May 8, 2022
FoodMicrobionet v4: A large, integrated, open and transparent database for food bacterial communitiesEugenio Parente, Teresa Zotta, Annamaria Ricciardi
International Journal of Food Microbiology|March 13, 2022
A review of methods for the inference and experimental confirmation of microbial association networks in cheeseEugenio Parente, Teresa Zotta, Annamaria Ricciardi
Journal of Theoretical Biology|May 5, 2016
Theoretical insight into the heat shock response (HSR) regulation in Lactobacillus casei and L. rhamnosusFranca Rossi, Teresa Zotta, Lucilla Iacumin, et al.
Food Microbiology|November 13, 2007
Urease production by Streptococcus thermophilusTeresa Zotta, Annamaria Ricciardi, Rocco Rossano, et al.
International Journal of Food Microbiology|February 25, 2023
Metataxonomic insights in the distribution of Lactobacillaceae in foods and food environmentsEugenio Parente, Teresa Zotta, Marilisa Giavalisco, et al.
Microorganisms|January 28, 2026
Effect of Glutamate Concentration and Atmosphere of Incubation on the Production of ɣ-Aminobutyric Acid in <i>Levilactobacillus brevis</i> LB12Emanuela Lavanga, Marilisa Giavalisco, Annamaria Ricciardi, et al.
Critical Reviews in Food Science and Nutrition|January 18, 2021
Metataxonomic and metagenomic approaches for the study of undefined strain starters for cheese manufactureTeresa Zotta, Annamaria Ricciardi, Nicola Condelli, et al.
International Journal of Food Microbiology|November 7, 2017
A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiotaFrancesca De Filippis, Eugenio Parente, Teresa Zotta, et al.
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
Frontiers in Microbiology|February 27, 2018
Adaptation to Aerobic Environment of <i>Lactobacillus johnsonii/gasseri</i> StrainsDiamante Maresca, Teresa Zotta, Gianluigi Mauriello
International Journal of Food Microbiology|December 19, 2006
Enzymatic activities of lactic acid bacteria isolated from Cornetto di Matera sourdoughsTeresa Zotta, Annamaria Ricciardi, Eugenio Parente
International Journal of Food Microbiology|May 8, 2022
FoodMicrobionet v4: A large, integrated, open and transparent database for food bacterial communitiesEugenio Parente, Teresa Zotta, Annamaria Ricciardi
International Journal of Food Microbiology|March 13, 2022
A review of methods for the inference and experimental confirmation of microbial association networks in cheeseEugenio Parente, Teresa Zotta, Annamaria Ricciardi
Journal of Theoretical Biology|May 5, 2016
Theoretical insight into the heat shock response (HSR) regulation in Lactobacillus casei and L. rhamnosusFranca Rossi, Teresa Zotta, Lucilla Iacumin, et al.
Food Microbiology|November 13, 2007
Urease production by Streptococcus thermophilusTeresa Zotta, Annamaria Ricciardi, Rocco Rossano, et al.
International Journal of Food Microbiology|February 25, 2023
Metataxonomic insights in the distribution of Lactobacillaceae in foods and food environmentsEugenio Parente, Teresa Zotta, Marilisa Giavalisco, et al.
Microorganisms|January 28, 2026
Effect of Glutamate Concentration and Atmosphere of Incubation on the Production of ɣ-Aminobutyric Acid in <i>Levilactobacillus brevis</i> LB12Emanuela Lavanga, Marilisa Giavalisco, Annamaria Ricciardi, et al.
Critical Reviews in Food Science and Nutrition|January 18, 2021
Metataxonomic and metagenomic approaches for the study of undefined strain starters for cheese manufactureTeresa Zotta, Annamaria Ricciardi, Nicola Condelli, et al.
International Journal of Food Microbiology|November 7, 2017
A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiotaFrancesca De Filippis, Eugenio Parente, Teresa Zotta, et al.
Pageof 5