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Food Chemistry|April 9, 2026
From invisible to quantifiable: unmasking non-extractable HT2/T2 glycosidesTereza Dolezalova, Nela Prusova, Adam Behner, et al.
Foods (Basel, Switzerland)|June 26, 2025
Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural ApplicationsLaura Alessandroni, Riccardo Marconi, Marco Zannotti, et al.
Toxins|December 27, 2024
Application of Pulsed Electric Field During Malting: Impact on Fusarium Species Growth and Mycotoxin ProductionNela Prusova, Marcel Karabin, Lukas Jelinek, et al.
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