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Environmental Management|February 10, 2021
Evaluating Non-Market Values of Agroecological and Socio-Cultural Benefits of Diversified Cropping SystemsTerhi Latvala, Kristiina Regina, Heikki LehtonenPoultry Science|May 29, 2023
Consumer trust and willingness to pay for establishing a market-based animal welfare assurance scheme for broiler chickensKatriina Heinola, Terhi Latvala, Jarkko K NiemiAppetite|March 9, 2016
From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumersAnnukka Vainio, Mari Niva, Piia Jallinoja, et al.Meat Science|May 8, 2012
Diversifying meat consumption patterns: consumers' self-reported past behaviour and intentions for changeTerhi Latvala, Mari Niva, Johanna Mäkelä, et al.Animals : an Open Access Journal From MDPI|July 2, 2020
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain StudySerena Mandolesi, Simona Naspetti, Georgios Arsenos, et al.Animals : an Open Access Journal From MDPI|March 6, 2021
European Consumers' Willingness to Pay for Red Meat Labelling AttributesEmilia Cubero Dudinskaya, Simona Naspetti, Georgios Arsenos, et al.Plos One|January 11, 2019
Consumer attitudes towards production diseases in intensive production systemsBeth Clark, Luca A Panzone, Gavin B Stewart, et al.Pageof 1