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Terrance M Arthur

Showing results (11-20 of 96) with videos related to

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Journal of Food Protection|May 24, 2006
Evaluation of Escherichia coli O157:H7 growth media for use in test-and-hold procedures for ground beef processingMichael N Guerini, Terrance M Arthur, Steven D Shackelford, et al.
Journal of Food Protection|March 16, 2017
Evaluation of Rectoanal Mucosal Swab Sampling for Molecular Detection of Enterohemorrhagic Escherichia coli in Beef CattleGetahun E Agga, Terrance M Arthur, Susanne Hinkley, et al.
Food Microbiology|December 4, 2012
The physiologic state of Escherichia coli O157:H7 does not affect its detection in two commercial real-time PCR-based testsRong Wang, John W Schmidt, Terrance M Arthur, et al.
Journal of Food Protection|January 6, 2024
Evaluation of Peracetic Acid Treatment on Beef Trimmings and Subprimals Against Salmonella and E. Coli O157:H7 Within Regulatory Retained Water LimitationsNorasak Kalchayanand, Terrance M Arthur, Rong Wang, et al.
Applied and Environmental Microbiology|September 27, 2002
Prevalence and characterization of non-O157 Shiga toxin-producing Escherichia coli on carcasses in commercial beef cattle processing plantsTerrance M Arthur, Genevieve A Barkocy-Gallagher, Mildred Rivera-Betancourt, et al.
Foodborne Pathogens and Disease|March 15, 2016
Effect of Direct-Fed Microbial Dosage on the Fecal Concentrations of Enterohemorrhagic Escherichia coli in Feedlot CattleBrandon E Luedtke, Joseph M Bosilevac, Dayna M Harhay, et al.
Foodborne Pathogens and Disease|August 16, 2018
Effects of In-Feed Chlortetracycline Prophylaxis in Beef Cattle on Antimicrobial Resistance GenesEric Miller, Amit Vikram, Getahun E Agga, et al.
Journal of Food Protection|January 24, 2020
In-Feed Tylosin Phosphate Administration to Feedlot Cattle Minimally Affects Antimicrobial ResistanceJohn W Schmidt, Amit Vikram, Eric Miller, et al.
Journal of Food Protection|December 3, 2020
A Comparative Quantitative Assessment of Human Exposure to Various Antimicrobial-Resistant Bacteria among U.S. Ground Beef ConsumersYangjunna Zhang, John W Schmidt, Terrance M Arthur, et al.
Foodborne Pathogens and Disease|November 22, 2016
Evaluation of Bacteriophage Application to Cattle in Lairage at Beef Processing Plants to Reduce Escherichia coli O157:H7 Prevalence on Hides and CarcassesTerrance M Arthur, Norasak Kalchayanand, Getahun E Agga, et al.
Pageof 10

Showing results (11-20 of 96) with videos related to

Sort By:
Pageof 10
Journal of Food Protection|May 24, 2006
Evaluation of Escherichia coli O157:H7 growth media for use in test-and-hold procedures for ground beef processingMichael N Guerini, Terrance M Arthur, Steven D Shackelford, et al.
Journal of Food Protection|March 16, 2017
Evaluation of Rectoanal Mucosal Swab Sampling for Molecular Detection of Enterohemorrhagic Escherichia coli in Beef CattleGetahun E Agga, Terrance M Arthur, Susanne Hinkley, et al.
Food Microbiology|December 4, 2012
The physiologic state of Escherichia coli O157:H7 does not affect its detection in two commercial real-time PCR-based testsRong Wang, John W Schmidt, Terrance M Arthur, et al.
Journal of Food Protection|January 6, 2024
Evaluation of Peracetic Acid Treatment on Beef Trimmings and Subprimals Against Salmonella and E. Coli O157:H7 Within Regulatory Retained Water LimitationsNorasak Kalchayanand, Terrance M Arthur, Rong Wang, et al.
Applied and Environmental Microbiology|September 27, 2002
Prevalence and characterization of non-O157 Shiga toxin-producing Escherichia coli on carcasses in commercial beef cattle processing plantsTerrance M Arthur, Genevieve A Barkocy-Gallagher, Mildred Rivera-Betancourt, et al.
Foodborne Pathogens and Disease|March 15, 2016
Effect of Direct-Fed Microbial Dosage on the Fecal Concentrations of Enterohemorrhagic Escherichia coli in Feedlot CattleBrandon E Luedtke, Joseph M Bosilevac, Dayna M Harhay, et al.
Foodborne Pathogens and Disease|August 16, 2018
Effects of In-Feed Chlortetracycline Prophylaxis in Beef Cattle on Antimicrobial Resistance GenesEric Miller, Amit Vikram, Getahun E Agga, et al.
Journal of Food Protection|January 24, 2020
In-Feed Tylosin Phosphate Administration to Feedlot Cattle Minimally Affects Antimicrobial ResistanceJohn W Schmidt, Amit Vikram, Eric Miller, et al.
Journal of Food Protection|December 3, 2020
A Comparative Quantitative Assessment of Human Exposure to Various Antimicrobial-Resistant Bacteria among U.S. Ground Beef ConsumersYangjunna Zhang, John W Schmidt, Terrance M Arthur, et al.
Foodborne Pathogens and Disease|November 22, 2016
Evaluation of Bacteriophage Application to Cattle in Lairage at Beef Processing Plants to Reduce Escherichia coli O157:H7 Prevalence on Hides and CarcassesTerrance M Arthur, Norasak Kalchayanand, Getahun E Agga, et al.
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