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Journal of Food Protection
|
April 8, 2016
Diagnostic Accuracy of Rectoanal Mucosal Swab of Feedlot Cattle for Detection and Enumeration of Salmonella enterica
Getahun E Agga, Terrance M Arthur, John W Schmidt, et al.
Microorganisms
|
March 26, 2022
A Farm-to-Fork Quantitative Microbial Exposure Assessment of β-Lactam-Resistant <i>Escherichia coli</i> among U.S. Beef Consumers
Yangjunna Zhang, John W Schmidt, Terrance M Arthur, et al.
Journal of Food Protection
|
September 19, 2019
Food Service Pork Chops from Three U.S. Regions Harbor Similar Levels of Antimicrobial Resistance Regardless of Antibiotic Use Claims
Amit Vikram, Eric Miller, Terrance M Arthur, et al.
Journal of Food Protection
|
November 27, 2018
Similar Levels of Antimicrobial Resistance in U.S. Food Service Ground Beef Products with and without a "Raised without Antibiotics" Claim
Amit Vikram, Eric Miller, Terrance M Arthur, et al.
Journal of Food Protection
|
November 4, 2014
Biofilm formation and sanitizer resistance of Escherichia coli O157:H7 strains isolated from "high event period" meat contamination
Rong Wang, Norasak Kalchayanand, David A King, et al.
Foodborne Pathogens and Disease
|
May 23, 2009
Impacts of individual animal response to heat and handling stresses on Escherichia coli and E. coli O157:H7 fecal shedding by feedlot cattle
Tami M Brown-Brandl, Elaine D Berry, James E Wells, et al.
Journal of Food Protection
|
August 10, 2007
Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America
Terrance M Arthur, Joseph M Bosilevac, Xiangwu Nou, et al.
Journal of Food Protection
|
August 18, 2022
Tetracycline-Resistant, Third-Generation Cephalosporin-Resistant, and Extended-Spectrum β-Lactamase-Producing Escherichia coli in a Beef Cow-Calf Production System
Getahun E Agga, Hunter O Galloway, Annesly M P Netthisinghe, et al.
Journal of Food Protection
|
April 16, 2005
Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality
Terrance M Arthur, Tommy L Wheeler, Steven D Shackelford, et al.
Applied and Environmental Microbiology
|
May 7, 2013
Characterization of Escherichia coli O157:H7 strains isolated from supershedding cattle
Terrance M Arthur, Rafiq Ahmed, Margo Chase-Topping, et al.
Page
of 10
Search research articles
Search
Showing results (31-40 of 96) with videos related to
Sort By:
Page
of 10
Journal of Food Protection
|
April 8, 2016
Diagnostic Accuracy of Rectoanal Mucosal Swab of Feedlot Cattle for Detection and Enumeration of Salmonella enterica
Getahun E Agga, Terrance M Arthur, John W Schmidt, et al.
Microorganisms
|
March 26, 2022
A Farm-to-Fork Quantitative Microbial Exposure Assessment of β-Lactam-Resistant <i>Escherichia coli</i> among U.S. Beef Consumers
Yangjunna Zhang, John W Schmidt, Terrance M Arthur, et al.
Journal of Food Protection
|
September 19, 2019
Food Service Pork Chops from Three U.S. Regions Harbor Similar Levels of Antimicrobial Resistance Regardless of Antibiotic Use Claims
Amit Vikram, Eric Miller, Terrance M Arthur, et al.
Journal of Food Protection
|
November 27, 2018
Similar Levels of Antimicrobial Resistance in U.S. Food Service Ground Beef Products with and without a "Raised without Antibiotics" Claim
Amit Vikram, Eric Miller, Terrance M Arthur, et al.
Journal of Food Protection
|
November 4, 2014
Biofilm formation and sanitizer resistance of Escherichia coli O157:H7 strains isolated from "high event period" meat contamination
Rong Wang, Norasak Kalchayanand, David A King, et al.
Foodborne Pathogens and Disease
|
May 23, 2009
Impacts of individual animal response to heat and handling stresses on Escherichia coli and E. coli O157:H7 fecal shedding by feedlot cattle
Tami M Brown-Brandl, Elaine D Berry, James E Wells, et al.
Journal of Food Protection
|
August 10, 2007
Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America
Terrance M Arthur, Joseph M Bosilevac, Xiangwu Nou, et al.
Journal of Food Protection
|
August 18, 2022
Tetracycline-Resistant, Third-Generation Cephalosporin-Resistant, and Extended-Spectrum β-Lactamase-Producing Escherichia coli in a Beef Cow-Calf Production System
Getahun E Agga, Hunter O Galloway, Annesly M P Netthisinghe, et al.
Journal of Food Protection
|
April 16, 2005
Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality
Terrance M Arthur, Tommy L Wheeler, Steven D Shackelford, et al.
Applied and Environmental Microbiology
|
May 7, 2013
Characterization of Escherichia coli O157:H7 strains isolated from supershedding cattle
Terrance M Arthur, Rafiq Ahmed, Margo Chase-Topping, et al.
Page
of 10