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Terrance M Arthur

Showing results (51-60 of 96) with videos related to

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Journal of Food Protection|June 26, 2018
Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and SalmonellaNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|April 16, 2004
Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plantJoseph M Bosilevac, Terrance M Arthur, Tommy L Wheeler, et al.
Journal of Food Protection|September 18, 2012
Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7Norasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|November 25, 2003
Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plantsGenevieve A Barkocy-Gallagher, Terrance M Arthur, Mildred Rivera-Betancourt, et al.
Meat Science|July 15, 2010
Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contaminationTerrance M Arthur, Dayna M Brichta-Harhay, Joseph M Bosilevac, et al.
Genome Announcements|March 21, 2015
Complete Genome Sequence of SS52, a Strain of Escherichia coli O157:H7 Recovered from Supershedder CattleRobab Katani, Rebecca Cote, Juan Antonio Raygoza Garay, et al.
International Journal of Food Microbiology|April 2, 2026
Modeling the transmission of β-lactam-resistant Escherichia coli through lettuce: A quantitative microbial exposure assessment integrating environmental and postharvest factorsYangjunna Zhang, Andrew Stiven Oritz-Balsero, Ece Bulut, et al.
Journal of Food Protection|April 9, 2008
Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processingNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|November 23, 2005
Methods for recovering Escherichia coli O157:H7 from cattle fecal, hide, and carcass samples: sensitivity and improvementsGenevieve A Barkocy-Gallagher, Kelly K Edwards, Xiangwu Nou, et al.
Journal of Food Protection|June 1, 2007
Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughterTerrance M Arthur, Joseph M Bosilevac, Dayna M Brichta-Harhay, et al.
Pageof 10

Showing results (51-60 of 96) with videos related to

Sort By:
Pageof 10
Journal of Food Protection|June 26, 2018
Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and SalmonellaNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|April 16, 2004
Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plantJoseph M Bosilevac, Terrance M Arthur, Tommy L Wheeler, et al.
Journal of Food Protection|September 18, 2012
Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7Norasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|November 25, 2003
Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plantsGenevieve A Barkocy-Gallagher, Terrance M Arthur, Mildred Rivera-Betancourt, et al.
Meat Science|July 15, 2010
Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contaminationTerrance M Arthur, Dayna M Brichta-Harhay, Joseph M Bosilevac, et al.
Genome Announcements|March 21, 2015
Complete Genome Sequence of SS52, a Strain of Escherichia coli O157:H7 Recovered from Supershedder CattleRobab Katani, Rebecca Cote, Juan Antonio Raygoza Garay, et al.
International Journal of Food Microbiology|April 2, 2026
Modeling the transmission of β-lactam-resistant Escherichia coli through lettuce: A quantitative microbial exposure assessment integrating environmental and postharvest factorsYangjunna Zhang, Andrew Stiven Oritz-Balsero, Ece Bulut, et al.
Journal of Food Protection|April 9, 2008
Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processingNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|November 23, 2005
Methods for recovering Escherichia coli O157:H7 from cattle fecal, hide, and carcass samples: sensitivity and improvementsGenevieve A Barkocy-Gallagher, Kelly K Edwards, Xiangwu Nou, et al.
Journal of Food Protection|June 1, 2007
Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughterTerrance M Arthur, Joseph M Bosilevac, Dayna M Brichta-Harhay, et al.
Pageof 10