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Terrance M Arthur

Showing results (71-80 of 96) with videos related to

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Journal of Food Protection|July 21, 2009
Prevalence rates of Escherichia coli O157:H7 and Salmonella at different sampling sites on cattle hides at a feedlot and processing plantNorasak Kalchayanand, Dayna M Brichta-Harhay, Terrance M Arthur, et al.
Journal of Food Protection|September 7, 2007
Microbiological characterization of lamb carcasses at commercial processing plants in the United StatesNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Emerging Infectious Diseases|August 21, 2020
No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002-2010Solenne Costard, Jane G Pouzou, Keith E Belk, et al.
Applied and Environmental Microbiology|August 30, 2008
Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methodsDayna M Brichta-Harhay, Michael N Guerini, Terrance M Arthur, et al.
Journal of Food Protection|February 26, 2013
Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beefNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|December 3, 2008
Comparison of effects of antimicrobial interventions on multidrug-resistant Salmonella, susceptible Salmonella, and Escherichia coli O157:H7Terrance M Arthur, Norasak Kalchayanand, Joseph M Bosilevac, et al.
Journal of Food Protection|February 12, 2009
Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meatNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|March 8, 2007
Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processingTerrance M Arthur, Joseph M Bosilevac, Dayna M Brichta-Harhay, et al.
Journal of Food Protection|September 25, 2008
Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective interventionTerrance M Arthur, Joseph M Bosilevac, Dayna M Brichta-Harhay, et al.
Journal of Food Protection|November 30, 2007
Listeria prevalence and Listeria monocytogenes serovar diversity at cull cow and bull processing plants in the United StatesMichael N Guerini, Dayna M Brichta-Harhay, T Steven D Shackelford, et al.
Pageof 10

Showing results (71-80 of 96) with videos related to

Sort By:
Pageof 10
Journal of Food Protection|July 21, 2009
Prevalence rates of Escherichia coli O157:H7 and Salmonella at different sampling sites on cattle hides at a feedlot and processing plantNorasak Kalchayanand, Dayna M Brichta-Harhay, Terrance M Arthur, et al.
Journal of Food Protection|September 7, 2007
Microbiological characterization of lamb carcasses at commercial processing plants in the United StatesNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Emerging Infectious Diseases|August 21, 2020
No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002-2010Solenne Costard, Jane G Pouzou, Keith E Belk, et al.
Applied and Environmental Microbiology|August 30, 2008
Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methodsDayna M Brichta-Harhay, Michael N Guerini, Terrance M Arthur, et al.
Journal of Food Protection|February 26, 2013
Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beefNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|December 3, 2008
Comparison of effects of antimicrobial interventions on multidrug-resistant Salmonella, susceptible Salmonella, and Escherichia coli O157:H7Terrance M Arthur, Norasak Kalchayanand, Joseph M Bosilevac, et al.
Journal of Food Protection|February 12, 2009
Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meatNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|March 8, 2007
Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processingTerrance M Arthur, Joseph M Bosilevac, Dayna M Brichta-Harhay, et al.
Journal of Food Protection|September 25, 2008
Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective interventionTerrance M Arthur, Joseph M Bosilevac, Dayna M Brichta-Harhay, et al.
Journal of Food Protection|November 30, 2007
Listeria prevalence and Listeria monocytogenes serovar diversity at cull cow and bull processing plants in the United StatesMichael N Guerini, Dayna M Brichta-Harhay, T Steven D Shackelford, et al.
Pageof 10