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Terrance M Arthur

Showing results (81-90 of 96) with videos related to

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Applied and Environmental Microbiology|November 16, 2014
Occurrence of Antimicrobial-Resistant Escherichia coli and Salmonella enterica in the Beef Cattle Production and Processing ContinuumJohn W Schmidt, Getahun E Agga, Joseph M Bosilevac, et al.
Applied and Environmental Microbiology|September 10, 2017
Impact of "Raised without Antibiotics" Beef Cattle Production Practices on Occurrences of Antimicrobial ResistanceAmit Vikram, Pablo Rovira, Getahun E Agga, et al.
Applied and Environmental Microbiology|August 18, 2009
Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contaminationTerrance M Arthur, James E Keen, Joseph M Bosilevac, et al.
International Journal of Medical Microbiology : IJMM|May 11, 2021
Strain and host-cell dependent role of type-1 fimbriae in the adherence phenotype of super-shed Escherichia coli O157:H7Robab Katani, Indira T Kudva, Sreenidhi Srinivasan, et al.
Journal of Food Protection|July 21, 2009
Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per dayJoseph M Bosilevac, Terrance M Arthur, James L Bono, et al.
Journal of Food Protection|May 9, 2012
Microbiological analysis of bovine lymph nodes for the detection of Salmonella entericaDayna M Brichta-Harhay, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|August 30, 2008
Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beefTerrance M Arthur, Dayna M Brichta-Harhay, Joseph M Bosilevac, et al.
Journal of Food Protection|April 16, 2004
Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plantsTerrance M Arthur, Joseph M Bosilevac, Xiangwu Nou, et al.
Frontiers in Microbiology|November 26, 2020
Metagenomic Characterization of the Microbiome and Resistome of Retail Ground Beef ProductsEnrique Doster, Kevin M Thomas, Maggie D Weinroth, et al.
Journal of Food Protection|December 10, 2020
Antimicrobial Resistance in U.S. Retail Ground Beef with and without Label Claims Regarding Antibiotic UseJohn W Schmidt, Amit Vikram, Enrique Doster, et al.
Pageof 10

Showing results (81-90 of 96) with videos related to

Sort By:
Pageof 10
Applied and Environmental Microbiology|November 16, 2014
Occurrence of Antimicrobial-Resistant Escherichia coli and Salmonella enterica in the Beef Cattle Production and Processing ContinuumJohn W Schmidt, Getahun E Agga, Joseph M Bosilevac, et al.
Applied and Environmental Microbiology|September 10, 2017
Impact of "Raised without Antibiotics" Beef Cattle Production Practices on Occurrences of Antimicrobial ResistanceAmit Vikram, Pablo Rovira, Getahun E Agga, et al.
Applied and Environmental Microbiology|August 18, 2009
Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contaminationTerrance M Arthur, James E Keen, Joseph M Bosilevac, et al.
International Journal of Medical Microbiology : IJMM|May 11, 2021
Strain and host-cell dependent role of type-1 fimbriae in the adherence phenotype of super-shed Escherichia coli O157:H7Robab Katani, Indira T Kudva, Sreenidhi Srinivasan, et al.
Journal of Food Protection|July 21, 2009
Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per dayJoseph M Bosilevac, Terrance M Arthur, James L Bono, et al.
Journal of Food Protection|May 9, 2012
Microbiological analysis of bovine lymph nodes for the detection of Salmonella entericaDayna M Brichta-Harhay, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|August 30, 2008
Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beefTerrance M Arthur, Dayna M Brichta-Harhay, Joseph M Bosilevac, et al.
Journal of Food Protection|April 16, 2004
Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plantsTerrance M Arthur, Joseph M Bosilevac, Xiangwu Nou, et al.
Frontiers in Microbiology|November 26, 2020
Metagenomic Characterization of the Microbiome and Resistome of Retail Ground Beef ProductsEnrique Doster, Kevin M Thomas, Maggie D Weinroth, et al.
Journal of Food Protection|December 10, 2020
Antimicrobial Resistance in U.S. Retail Ground Beef with and without Label Claims Regarding Antibiotic UseJohn W Schmidt, Amit Vikram, Enrique Doster, et al.
Pageof 10