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Critical Reviews in Food Science and Nutrition|May 27, 2022
Pulse protein processing: The effect of processing choices and enzymatic hydrolysis on ingredient functionalityTerrence Dent, Farnaz Maleky
Current Research in Food Science|April 17, 2023
Enzymatic hydrolysis of soy and chickpea protein with Alcalase and Flavourzyme and formation of hydrogen bond mediated insoluble aggregatesTerrence Dent, Osvaldo Campanella, Farnaz Maleky
Gels (Basel, Switzerland)|September 27, 2024
Comparison of Colorimetric Methods for Measuring the Solubility of Legume ProteinsTerrence Dent, Allison LeMinh, Farnaz Maleky
Endocrinology|March 22, 2017
Transcriptional Dynamics of Cultured Human Villous CytotrophoblastsJoshua F Robinson, Mirhan Kapidzic, Matthew Gormley, et al.
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