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Journal of Food Science|July 16, 2010
Viability of bifidobacteria strains in yogurt with added oat beta-glucan and corn starch during cold storageValerie Rosburg, Terri Boylston, Pamela White
Journal of Food Protection|August 11, 2023
Beef Handling Practices Among Consumers in the U.S. Virgin IslandsLillian Nabwiire, Angela M Shaw, Gail R Nonnecke, et al.
Microorganisms|June 27, 2024
Acid Adaptation Enhances Tolerance of <i>Escherichia coli</i> O157:H7 to High Voltage Atmospheric Cold Plasma in Raw Pineapple JuiceAllison Little, Aubrey Mendonca, James Dickson, et al.
Advances in Nutrition (Bethesda, Md.)|November 15, 2013
Resistant starch: promise for improving human healthDiane F Birt, Terri Boylston, Suzanne Hendrich, et al.
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