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Biochemical and Biophysical Research Communications|September 20, 2005
Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cellsGuixiang Zhao, Terry D Etherton, Keith R Martin, et al.The American Journal of Medicine|February 5, 2003
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancerPenny M Kris-Etherton, Kari D Hecker, Andrea Bonanome, et al.Pageof 2