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Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
December 18, 2008
Does caffeine alter muscle carbohydrate and fat metabolism during exercise?
Terry E Graham, Danielle S Battram, Flemming Dela, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
November 8, 2013
Resistant starch intake at breakfast affects postprandial responses in type 2 diabetics and enhances the glucose-dependent insulinotropic polypeptide--insulin relationship following a second meal
Stacey MacNeil, Rachel M Rebry, Ian J Tetlow, et al.
The Journal of Nutrition
|
October 7, 2004
Caffeine ingestion before an oral glucose tolerance test impairs blood glucose management in men with type 2 diabetes
Lindsay E Robinson, Sonali Savani, Danielle S Battram, et al.
Metabolism: Clinical and Experimental
|
February 13, 2007
An exercise intervention without weight loss decreases circulating interleukin-6 in lean and obese men with and without type 2 diabetes mellitus
Mark J Dekker, SoJung Lee, Robert Hudson, et al.
Nutrition & Metabolism
|
May 7, 2010
The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial
Amy J Tucker, Kathryn A Mackay, Lindsay E Robinson, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)
|
April 30, 2005
Exercise without weight loss is an effective strategy for obesity reduction in obese individuals with and without Type 2 diabetes
SoJung Lee, Jennifer L Kuk, Lance E Davidson, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
July 12, 2007
Activation of the A1 adenosine receptor increases insulin-stimulated glucose transport in isolated rat soleus muscle
Farah S L Thong, Jamie S V Lally, David J Dyck, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
December 7, 2007
New oral fat tolerance tests feature tailoring of the polyunsaturated/saturated fatty acid ratio to elicit a specific postprandial response
Mark J Dekker, Amanda J Wright, Vera C Mazurak, et al.
The British Journal of Nutrition
|
June 24, 2008
The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals
Anita Mofidi Najjar, Patricia M Parsons, Alison M Duncan, et al.
The Journal of Nutrition
|
November 11, 2003
Quinides of roasted coffee enhance insulin action in conscious rats
Jane Shearer, Adriana Farah, Tomas de Paulis, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 50) with videos related to
Sort By:
Page
of 5
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
December 18, 2008
Does caffeine alter muscle carbohydrate and fat metabolism during exercise?
Terry E Graham, Danielle S Battram, Flemming Dela, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
November 8, 2013
Resistant starch intake at breakfast affects postprandial responses in type 2 diabetics and enhances the glucose-dependent insulinotropic polypeptide--insulin relationship following a second meal
Stacey MacNeil, Rachel M Rebry, Ian J Tetlow, et al.
The Journal of Nutrition
|
October 7, 2004
Caffeine ingestion before an oral glucose tolerance test impairs blood glucose management in men with type 2 diabetes
Lindsay E Robinson, Sonali Savani, Danielle S Battram, et al.
Metabolism: Clinical and Experimental
|
February 13, 2007
An exercise intervention without weight loss decreases circulating interleukin-6 in lean and obese men with and without type 2 diabetes mellitus
Mark J Dekker, SoJung Lee, Robert Hudson, et al.
Nutrition & Metabolism
|
May 7, 2010
The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial
Amy J Tucker, Kathryn A Mackay, Lindsay E Robinson, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)
|
April 30, 2005
Exercise without weight loss is an effective strategy for obesity reduction in obese individuals with and without Type 2 diabetes
SoJung Lee, Jennifer L Kuk, Lance E Davidson, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
July 12, 2007
Activation of the A1 adenosine receptor increases insulin-stimulated glucose transport in isolated rat soleus muscle
Farah S L Thong, Jamie S V Lally, David J Dyck, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
December 7, 2007
New oral fat tolerance tests feature tailoring of the polyunsaturated/saturated fatty acid ratio to elicit a specific postprandial response
Mark J Dekker, Amanda J Wright, Vera C Mazurak, et al.
The British Journal of Nutrition
|
June 24, 2008
The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals
Anita Mofidi Najjar, Patricia M Parsons, Alison M Duncan, et al.
The Journal of Nutrition
|
November 11, 2003
Quinides of roasted coffee enhance insulin action in conscious rats
Jane Shearer, Adriana Farah, Tomas de Paulis, et al.
Page
of 5