Showing results (21-30 of 52) with videos related to
Sort By:
Pageof 6
International Journal of Cancer|January 9, 2004
Soft-tissue sarcoma and dioxin: A case-control studyJouni T Tuomisto, Juha Pekkanen, Hannu Kiviranta, et al.Journal of Industrial Microbiology & Biotechnology|January 27, 2005
Formation of biofilms in drinking water distribution networks, a case study in two cities in Finland and LatviaMarkku J Lehtola, Tālis Juhna, Ilkka T Miettinen, et al.The Science of the Total Environment|April 26, 2008
Blood levels of organotin compounds and their relation to fish consumption in FinlandPanu Rantakokko, Anu Turunen, Pia K Verkasalo, et al.Environmental Toxicology and Chemistry|July 3, 2004
Accumulation and distribution of polychlorinated dibenzo-p-dioxin, dibenzofuran, and polychlorinated biphenyl congeners in Atlantic salmon (Salmo salar)Pirjo Isosaari, Hannu Kiviranta, Oyvind Lie, et al.International Journal of Hygiene and Environmental Health|January 16, 2007
Estimates of microbial quality and concentration of copper in distributed drinking water are highly dependent on sampling strategyMarkku J Lehtola, Ilkka T Miettinen, Arja Hirvonen, et al.Environmental Science & Technology|July 9, 2002
Spatial distibution and temporal accumulation of polychlorinated dibenzo-p-dioxins, dibenzofurans, and biphenyls in the Gulf of FinlandPirjo Isosaari, Harri Kankaanpää, Jukka Mattila, et al.Chemosphere|March 14, 2007
Bioaccumulation, bioavailability and environmental fate of chlorophenol impurities, polychlorinated hydroxydiphenylethers and their methoxy analoguesJaana Koistinen, Jussi V K Kukkonen, Arto Sormunen, et al.Water Research|January 16, 2004
Removal of soft deposits from the distribution system improves the drinking water qualityMarkku J Lehtola, Tarja K Nissinen, Ilkka T Miettinen, et al.Environmental Pollution (Barking, Essex : 1987)|December 7, 2007
Organohalogen pollutants in herring from the northern Baltic Sea: concentrations, congener profiles and explanatory factorsJaana Koistinen, Hannu Kiviranta, Päivi Ruokojärvi, et al.Public Health Nutrition|June 10, 2010
Blood concentration of methylmercury in relation to food consumptionRiikka Airaksinen, Anu W Turunen, Panu Rantakokko, et al.Pageof 6