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Environmental Pollution (Barking, Essex : 1987)|October 18, 2005
Polychlorinated dibenzo-p-dioxins, dibenzofurans, biphenyls, naphthalenes and polybrominated diphenyl ethers in the edible fish caught from the Baltic Sea and lakes in FinlandPirjo Isosaari, Anja Hallikainen, Hannu Kiviranta, et al.The Science of the Total Environment|March 23, 2010
Concentrations of organotin compounds in various fish species in the Finnish lake waters and Finnish coast of the Baltic SeaPanu Rantakokko, Anja Hallikainen, Riikka Airaksinen, et al.Dose-Response : a Publication of International Hormesis Society|July 24, 2008
Dioxin cancer risk--example of hormesis?Jouko Tuomisto, Juha Pekkanen, Hannu Kiviranta, et al.Water Research|May 5, 2005
Pipeline materials modify the effectiveness of disinfectants in drinking water distribution systemsMarkku J Lehtola, Ilkka T Miettinen, Tiia Lampola, et al.Environmental Health Perspectives|June 17, 2004
Cancer risk near a polluted river in FinlandPia K Verkasalo, Esa Kokki, Eero Pukkala, et al.Water Research|January 30, 2003
Impact of UV disinfection on microbially available phosphorus, organic carbon, and microbial growth in drinking waterMarkku J Lehtola, Ilkka T Miettinen, Terttu Vartiainen, et al.Water Research|May 27, 2006
The effects of changing water flow velocity on the formation of biofilms and water quality in pilot distribution system consisting of copper or polyethylene pipesMarkku J Lehtola, Michaela Laxander, Ilkka T Miettinen, et al.Environmental Health Perspectives|February 12, 2002
3-Chloro-4-(dichloromethyl)-5-hydroxy-2(5H)-furanone (MX) and mutagenic activity in Massachusetts drinking waterJ Michael Wright, Joel Schwartz, Terttu Vartiainen, et al.Marine Pollution Bulletin|October 11, 2005
The dependence of organohalogen compound concentrations on herring age and size in the Bothnian Sea, northern BalticRaimo Parmanne, Anja Hallikainen, Pirjo Isosaari, et al.Applied and Environmental Microbiology|January 5, 2002
The microbial community structure of drinking water biofilms can be affected by phosphorus availabilityMinna M Keinänen, Leena K Korhonen, Markku J Lehtola, et al.Pageof 6