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FEBS Open Bio|November 10, 2018
The dipeptidyl peptidase-4 (DPP-4) inhibitor teneligliptin enhances brown adipose tissue function, thereby preventing obesity in miceKenichiro Takeda, Honami Sawazaki, Haruya Takahashi, et al.Biochimica Et Biophysica Acta|April 18, 2006
Campest-5-en-3-one, an oxidized derivative of campesterol, activates PPARalpha, promotes energy consumption and reduces visceral fat deposition in ratsIkuo Ikeda, Rie Konno, Takeshi Shimizu, et al.JCI Insight|May 5, 2017
Tetrahydrobiopterin activates brown adipose tissue and regulates systemic energy metabolismYasuo Oguri, Yoshihito Fujita, Abulizi Abudukadier, et al.Plos One|February 21, 2012
Potent PPARα activator derived from tomato juice, 13-oxo-9,11-octadecadienoic acid, decreases plasma and hepatic triglyceride in obese diabetic miceYoung-il Kim, Shizuka Hirai, Tsuyoshi Goto, et al.Bioscience, Biotechnology, and Biochemistry|August 9, 2011
Comparative and stability analyses of 9- and 13-Oxo-octadecadienoic acids in various species of tomatoHaruya Takahashi, Young-Il Kim, Shizuka Hirai, et al.The Journal of Biological Chemistry|January 23, 2008
Oxidized low density lipoprotein activates peroxisome proliferator-activated receptor-alpha (PPARalpha) and PPARgamma through MAPK-dependent COX-2 expression in macrophagesKayo Taketa, Takeshi Matsumura, Miyuki Yano, et al.Journal of Medicinal Food|February 22, 2011
Dietary capsaicin attenuates metabolic dysregulation in genetically obese diabetic miceJi-Hye Kang, Goto Tsuyoshi, Hoan Le Ngoc, et al.Arteriosclerosis, Thrombosis, and Vascular Biology|May 29, 2010
Nifedipine induces peroxisome proliferator-activated receptor-gamma activation in macrophages and suppresses the progression of atherosclerosis in apolipoprotein E-deficient miceNorio Ishii, Takeshi Matsumura, Hiroyuki Kinoshita, et al.Biofactors (Oxford, England)|September 16, 2009
Dehydroabietic acid, a diterpene, improves diabetes and hyperlipidemia in obese diabetic KK-Ay miceMin-Sook Kang, Shizuka Hirai, Tsuyoshi Goto, et al.Molecular Nutrition & Food Research|April 5, 2011
9-oxo-10(E),12(E)-Octadecadienoic acid derived from tomato is a potent PPAR α agonist to decrease triglyceride accumulation in mouse primary hepatocytesYoung-Il Kim, Shizuka Hirai, Haruya Takahashi, et al.Pageof 21