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FEBS Letters|January 18, 2011
LIGHT/TNFSF14 enhances adipose tissue inflammatory responses through its interaction with HVEMHong-Min Kim, Choon-Soo Jeong, Hye-Sun Choi, et al.
Molecular Nutrition & Food Research|October 18, 2016
Dietary low-fat soy milk powder retards diabetic nephropathy progression via inhibition of renal fibrosis and renal inflammationHuei-Fen Jheng, Motohiko Hirotsuka, Tsuyoshi Goto, et al.
Mediators of Inflammation|May 29, 2010
Functional food targeting the regulation of obesity-induced inflammatory responses and pathologiesShizuka Hirai, Nobuyuki Takahashi, Tsuyoshi Goto, et al.
Journal of Nutritional Science and Vitaminology|February 16, 2016
An Efficient Purification Method for Quantitative Determinations of Protodioscin, Dioscin and Diosgenin in Plasma of Fenugreek-Fed MiceKeiko Taketani, Shohei Hoshino, Taku Uemura, et al.
American Journal of Physiology. Cell Physiology|January 11, 2013
Inflammation induced by RAW macrophages suppresses UCP1 mRNA induction via ERK activation in 10T1/2 adipocytesTomoya Sakamoto, Nobuyuki Takahashi, Yuri Sawaragi, et al.
Cell Biology International|March 15, 2006
Newly developed primary culture of rat visceral adipocytes and their in vitro characteristicsKyoko Shimizu, Masato Sakai, Mamiko Ando, et al.
Scientific Reports|January 18, 2018
Supra-pharmacological concentration of capsaicin stimulates brown adipogenesis through induction of endoplasmic reticulum stressRyosuke Kida, Taiki Noguchi, Masaru Murakami, et al.
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