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Biochimica Et Biophysica Acta|July 16, 2013
Regulation of brown adipogenesis by the Tgf-β family: involvement of Srebp1c in Tgf-β- and Activin-induced inhibition of adipogenesisHirofumi Yoshida, Yohei Kanamori, Hiroki Asano, et al.
Obesity Research & Clinical Practice|December 17, 2013
Aloe vera phytosterols act as ligands for PPAR and improve the expression levels of PPAR target genes in the livers of mice with diet-induced obesityKouji Nomaguchi, Miyuki Tanaka, Eriko Misawa, et al.
Journal of Agricultural and Food Chemistry|February 3, 2009
Changes in lipid metabolism by soy beta-conglycinin-derived peptides in HepG2 cellsYuko Mochizuki, Motohiro Maebuchi, Mitsutaka Kohno, et al.
Bioscience, Biotechnology, and Biochemistry|September 12, 2017
Isolation and characterization of key contributors to the "kokumi" taste in soybean seedsMasayuki Shibata, Motohiko Hirotsuka, Yukiko Mizutani, et al.
Scientific Reports|December 18, 2015
Fish oil intake induces UCP1 upregulation in brown and white adipose tissue via the sympathetic nervous systemMinji Kim, Tsuyoshi Goto, Rina Yu, et al.
Obesity Research & Clinical Practice|December 20, 2013
Administration of phytosterols isolated from Aloe vera gel reduce visceral fat mass and improve hyperglycemia in Zucker diabetic fatty (ZDF) ratsEriko Misawa, Miyuki Tanaka, Kouji Nomaguchi, et al.
Journal of Lipid Research|October 18, 2013
DHA attenuates postprandial hyperlipidemia via activating PPARα in intestinal epithelial cellsRino Kimura, Nobuyuki Takahashi, Shan Lin, et al.
The FEBS Journal|April 22, 2008
Molecular cloning and characterization of two soybean protein disulfide isomerases as molecular chaperones for seed storage proteinsShinya Kamauchi, Hiroyuki Wadahama, Kensuke Iwasaki, et al.
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