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Teruo Miyazawa

Showing results (91-100 of 236) with videos related to

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Journal of Nutritional Science and Vitaminology|October 18, 2019
Significance of Squalene in Rice Bran Oil and Perspectives on Squalene OxidationNaoki Shimizu, Junya Ito, Shunji Kato, et al.
Journal of Agricultural and Food Chemistry|August 26, 2009
delta-Tocotrienol suppresses VEGF induced angiogenesis whereas alpha-tocopherol does notAkira Shibata, Kiyotaka Nakagawa, Phumon Sookwong, et al.
Bioscience, Biotechnology, and Biochemistry|August 13, 2003
Anti-angiogenic activity of tocotrienolHitoshi Inokuchi, Hisako Hirokane, Tsuyoshi Tsuzuki, et al.
Food Chemistry|February 28, 2013
A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effectChaluntorn Vichasilp, Kiyotaka Nakagawa, Phumon Sookwong, et al.
Journal of Oleo Science|July 12, 2021
Sake (Rice Wine) Brewing Hydrolyzes Highly Polar Sphingolipids to Ceramides and Increases Free Sphingoid BasesShinji Yamashita, Chisato Higaki, Nobuhiro Kikuchi, et al.
Journal of Lipid Research|February 14, 2006
Aminophospholipid glycation and its inhibitor screening system: a new role of pyridoxal 5'-phosphate as the inhibitorOhki Higuchi, Kiyotaka Nakagawa, Tsuyoshi Tsuzuki, et al.
Diabetologia|June 21, 2020
Leptin production capacity determines food intake and susceptibility to obesity-induced diabetes in Oikawa-Nagao Diabetes-Prone and Diabetes-Resistant miceAkira Asai, Mototsugu Nagao, Koji Hayakawa, et al.
Molecules (Basel, Switzerland)|January 23, 2024
Simultaneous Intake of Chlorella and Ascidian Ethanolamine Plasmalogen Accelerates Activation of BDNF-TrkB-CREB Signaling in RatsHideo Takekoshi, Masaki Fujishima, Taiki Miyazawa, et al.
Journal of Nutritional Science and Vitaminology|May 1, 2022
Quantification of Bisacurone and Curcuminoids in Turmeric Products by Liquid Chromatography Coupled with Tandem Mass SpectrometryTaiki Miyazawa, Ohki Higuchi, Masato Sasaki, et al.
Bioscience, Biotechnology, and Biochemistry|January 1, 2003
Mutual binding inhibition of tetrodotoxin and saxitoxin to their binding protein from the plasma of the puffer fish, Fugu pardalisMari Yotsu-Yamashita, Yuki Shoji, Takahiro Terakawa, et al.
Pageof 24

Showing results (91-100 of 236) with videos related to

Sort By:
Pageof 24
Journal of Nutritional Science and Vitaminology|October 18, 2019
Significance of Squalene in Rice Bran Oil and Perspectives on Squalene OxidationNaoki Shimizu, Junya Ito, Shunji Kato, et al.
Journal of Agricultural and Food Chemistry|August 26, 2009
delta-Tocotrienol suppresses VEGF induced angiogenesis whereas alpha-tocopherol does notAkira Shibata, Kiyotaka Nakagawa, Phumon Sookwong, et al.
Bioscience, Biotechnology, and Biochemistry|August 13, 2003
Anti-angiogenic activity of tocotrienolHitoshi Inokuchi, Hisako Hirokane, Tsuyoshi Tsuzuki, et al.
Food Chemistry|February 28, 2013
A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effectChaluntorn Vichasilp, Kiyotaka Nakagawa, Phumon Sookwong, et al.
Journal of Oleo Science|July 12, 2021
Sake (Rice Wine) Brewing Hydrolyzes Highly Polar Sphingolipids to Ceramides and Increases Free Sphingoid BasesShinji Yamashita, Chisato Higaki, Nobuhiro Kikuchi, et al.
Journal of Lipid Research|February 14, 2006
Aminophospholipid glycation and its inhibitor screening system: a new role of pyridoxal 5'-phosphate as the inhibitorOhki Higuchi, Kiyotaka Nakagawa, Tsuyoshi Tsuzuki, et al.
Diabetologia|June 21, 2020
Leptin production capacity determines food intake and susceptibility to obesity-induced diabetes in Oikawa-Nagao Diabetes-Prone and Diabetes-Resistant miceAkira Asai, Mototsugu Nagao, Koji Hayakawa, et al.
Molecules (Basel, Switzerland)|January 23, 2024
Simultaneous Intake of Chlorella and Ascidian Ethanolamine Plasmalogen Accelerates Activation of BDNF-TrkB-CREB Signaling in RatsHideo Takekoshi, Masaki Fujishima, Taiki Miyazawa, et al.
Journal of Nutritional Science and Vitaminology|May 1, 2022
Quantification of Bisacurone and Curcuminoids in Turmeric Products by Liquid Chromatography Coupled with Tandem Mass SpectrometryTaiki Miyazawa, Ohki Higuchi, Masato Sasaki, et al.
Bioscience, Biotechnology, and Biochemistry|January 1, 2003
Mutual binding inhibition of tetrodotoxin and saxitoxin to their binding protein from the plasma of the puffer fish, Fugu pardalisMari Yotsu-Yamashita, Yuki Shoji, Takahiro Terakawa, et al.
Pageof 24