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Analytical Chemistry
|
April 16, 2015
Tandem mass spectrometry analysis of linoleic and arachidonic acid hydroperoxides via promotion of alkali metal adduct formation
Junya Ito, Shunsuke Mizuochi, Kiyotaka Nakagawa, et al.
Bioscience, Biotechnology, and Biochemistry
|
August 11, 2007
Anti-angiogenic effects of conjugated docosahexaenoic acid in vitro and in vivo
Tsuyoshi Tsuzuki, Akira Shibata, Yuki Kawakami, et al.
Lipids
|
November 12, 2014
Separation and detection of plasmalogen in marine invertebrates by high-performance liquid chromatography with evaporative light-scattering detection
Shinji Yamashita, Akihiro Abe, Kiyotaka Nakagawa, et al.
Journal of Agricultural and Food Chemistry
|
June 14, 2016
α-Tocopherol Attenuates the Triglyceride- and Cholesterol-Lowering Effects of Rice Bran Tocotrienol in Rats Fed a Western Diet
Akira Shibata, Yuki Kawakami, Toshiyuki Kimura, et al.
Journal of Agricultural and Food Chemistry
|
August 30, 2021
Protective Mechanism of Rice-Derived Lipids and Glucosylceramide in an <i>In Vitro</i> Intestinal Tract Model
Shinji Yamashita, Michiru Soga, Ephantus Nguma, et al.
Journal of Agricultural and Food Chemistry
|
January 18, 2007
Quantitation of tocotrienol and tocopherol in various rice brans
Phumon Sookwong, Kiyotaka Nakagawa, Kazamasa Murata, et al.
Journal of Oleo Science
|
April 11, 2014
Preparation of marine plasmalogen and selective identification of molecular species by LC-MS/MS
Shinji Yamashita, Ayako Honjo, Mizue Aruga, et al.
Journal of Agricultural and Food Chemistry
|
December 15, 2016
Identification of a Genetic Factor Required for High γ-Isoform Concentration in Rice Vitamin E
Daisuke Sekine, Kazumasa Murata, Toshiyuki Kimura, et al.
International Journal of Molecular Sciences
|
September 27, 2016
Synergistic Anticancer Effect of Tocotrienol Combined with Chemotherapeutic Agents or Dietary Components: A Review
Takahiro Eitsuka, Naoto Tatewaki, Hiroshi Nishida, et al.
Journal of Oleo Science
|
August 8, 2020
Effects of Dietary Ethanol Extracts from Sake Rice and Sake Lees on Intestinal Impairment in Mice
Shinji Yamashita, Mariko Hata, Nobuhiro Kikuchi, et al.
Page
of 24
Search research articles
Search
Showing results (51-60 of 236) with videos related to
Sort By:
Page
of 24
Analytical Chemistry
|
April 16, 2015
Tandem mass spectrometry analysis of linoleic and arachidonic acid hydroperoxides via promotion of alkali metal adduct formation
Junya Ito, Shunsuke Mizuochi, Kiyotaka Nakagawa, et al.
Bioscience, Biotechnology, and Biochemistry
|
August 11, 2007
Anti-angiogenic effects of conjugated docosahexaenoic acid in vitro and in vivo
Tsuyoshi Tsuzuki, Akira Shibata, Yuki Kawakami, et al.
Lipids
|
November 12, 2014
Separation and detection of plasmalogen in marine invertebrates by high-performance liquid chromatography with evaporative light-scattering detection
Shinji Yamashita, Akihiro Abe, Kiyotaka Nakagawa, et al.
Journal of Agricultural and Food Chemistry
|
June 14, 2016
α-Tocopherol Attenuates the Triglyceride- and Cholesterol-Lowering Effects of Rice Bran Tocotrienol in Rats Fed a Western Diet
Akira Shibata, Yuki Kawakami, Toshiyuki Kimura, et al.
Journal of Agricultural and Food Chemistry
|
August 30, 2021
Protective Mechanism of Rice-Derived Lipids and Glucosylceramide in an <i>In Vitro</i> Intestinal Tract Model
Shinji Yamashita, Michiru Soga, Ephantus Nguma, et al.
Journal of Agricultural and Food Chemistry
|
January 18, 2007
Quantitation of tocotrienol and tocopherol in various rice brans
Phumon Sookwong, Kiyotaka Nakagawa, Kazamasa Murata, et al.
Journal of Oleo Science
|
April 11, 2014
Preparation of marine plasmalogen and selective identification of molecular species by LC-MS/MS
Shinji Yamashita, Ayako Honjo, Mizue Aruga, et al.
Journal of Agricultural and Food Chemistry
|
December 15, 2016
Identification of a Genetic Factor Required for High γ-Isoform Concentration in Rice Vitamin E
Daisuke Sekine, Kazumasa Murata, Toshiyuki Kimura, et al.
International Journal of Molecular Sciences
|
September 27, 2016
Synergistic Anticancer Effect of Tocotrienol Combined with Chemotherapeutic Agents or Dietary Components: A Review
Takahiro Eitsuka, Naoto Tatewaki, Hiroshi Nishida, et al.
Journal of Oleo Science
|
August 8, 2020
Effects of Dietary Ethanol Extracts from Sake Rice and Sake Lees on Intestinal Impairment in Mice
Shinji Yamashita, Mariko Hata, Nobuhiro Kikuchi, et al.
Page
of 24