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Journal of Food Protection|April 18, 2019
Asbestos Fibers in SakeShuzo Ogino, Nobutaka Fukumori, Tetsuko Yasuno, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 26, 2007
[Properties of commercial licorice extracts used as a food additive]Kenji Iida, Yoko Uematsu, Kumi Suzuki, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 10, 2002
[Determination of dimethylformamide in food additive sucrose esters of fatty acids using solid-phase extraction]Nahoko Haneishi, Yoko Uematsu, Tetsuko Yasuno, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 27, 2005
[Simulation of migration from a multi-layer laminated film intended for retort foods]Yoko Uematsu, Mami Ogimoto, Junichiro Kabashima, et al.Pageof 1