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Food Chemistry|May 31, 2014
A highly rapid and simple competitive enzyme-linked immunosorbent assay for monitoring paralytic shellfish poisoning toxins in shellfishKentaro Kawatsu, Masashi Kanki, Tetsuya Harada, et al.Journal of Food Protection|October 29, 2004
Resistance to gentamicin and vancomycin in enterococcal strains isolated from retail broiler chickens in JapanTetsuya Harada, Yasuaki Mito, Koichi Otsuki, et al.Veterinary Microbiology|March 2, 2005
Detection of the esp gene in high-level gentamicin resistant Enterococcus faecalis strains from pet animals in JapanTetsuya Harada, Noboru Tsuji, Koichi Otsuki, et al.Journal of Applied Microbiology|November 4, 2021
Proposal of a novel selective enrichment broth, NCT-mTSB, for isolation of Escherichia albertii from poultry samplesYuki Wakabayashi, Kazuko Seto, Masashi Kanki, et al.International Journal of Food Microbiology|December 24, 2011
Isolation and characterization of vanA genotype vancomycin-resistant Enterococcus cecorum from retail poultry in JapanTetsuya Harada, Ryuji Kawahara, Masashi Kanki, et al.International Journal of Food Microbiology|April 17, 2012
Development of a quantitative polymerase chain reaction assay for detection of Kudoa septempunctata in olive flounder (Paralichthys olivaceus)Tetsuya Harada, Takao Kawai, Hiroshi Sato, et al.Journal of Food Protection|August 7, 2018
Prevalence and Antimicrobial Susceptibility of Bacterial Pathogens in Ready-to-Eat Foods Retailed in Osaka Prefecture, JapanTetsuya Harada, Masumi Taguchi, Ryuji Kawahara, et al.Conference Proceedings : ... Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual Conference|February 3, 2007
Development of the navigation system for visually impairedTetsuya Harada, Yuki Kaneko, Yoshiaki Hirahara, et al.Journal of Food Protection|October 17, 2009
Simultaneous enrichment of shiga toxin-producing Escherichia coli O157 and O26 and Salmonella in food samples using universal preenrichment brothMasashi Kanki, Kazuko Seto, Junko Sakata, et al.Journal of Food Protection|July 19, 2018
Development of a Real-Time PCR Assay for Detection of Kudoa iwatai (Myxosporea: Multivalvulida) in Japanese Seabass ( Lateolabrax japonicus)Natsuko Iida-Aoyama, Tetsuya Harada, Takao Kawai, et al.Pageof 5