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Tetsuya Masuda

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Journal of Bioscience and Bioengineering|December 26, 2006
Developments in biotechnological production of sweet proteinsTetsuya Masuda, Naofumi Kitabatake
Chemical Senses|September 16, 2005
Structure-sweetness relationship in egg white lysozyme: role of lysine and arginine residues on the elicitation of lysozyme sweetnessTetsuya Masuda, Nobuyuki Ide, Naofumi Kitabatake
Chemical Senses|March 3, 2005
Effects of chemical modification of lysine residues on the sweetness of lysozymeTetsuya Masuda, Nobuyuki Ide, Naofumi Kitabatake
Biochemical and Biophysical Research Communications|September 28, 2007
Effects of pre- and pro-sequence of thaumatin on the secretion by Pichia pastorisNobuyuki Ide, Tetsuya Masuda, Naofumi Kitabatake
Protein Expression and Purification|December 15, 2004
High yield secretion of the sweet-tasting protein lysozyme from the yeast Pichia pastorisTetsuya Masuda, Yuki Ueno, Naofumi Kitabatake
Biochimie|July 29, 2014
Atomic structure of recombinant thaumatin II reveals flexible conformations in two residues critical for sweetness and three consecutive glycine residuesTetsuya Masuda, Bunzo Mikami, Fumito Tani
Journal of Food Science|March 16, 2012
Changes in textural properties of Japanese tenobe somen noodles during storageMina Katagiri, Tetsuya Masuda, Fumito Tani, et al.
The FEBS Journal|June 12, 2008
Critical molecular regions for elicitation of the sweetness of the sweet-tasting protein, thaumatin IKeisuke Ohta, Tetsuya Masuda, Nobuyuki Ide, et al.
Biochemical and Biophysical Research Communications|February 19, 2011
The cysteine-rich domain of human T1R3 is necessary for the interaction between human T1R2-T1R3 sweet receptors and a sweet-tasting protein, thaumatinKeisuke Ohta, Tetsuya Masuda, Fumito Tani, et al.
Journal of Fish Biology|March 2, 2021
Composition of uterine milk and its changes with gestational period in red stingrays (Hemitrygon akajei)Taito Kina, Tetsuya Masuda, Kiyoshi Asahina, et al.
Pageof 6

Showing results (1-10 of 52) with videos related to

Sort By:
Pageof 6
Journal of Bioscience and Bioengineering|December 26, 2006
Developments in biotechnological production of sweet proteinsTetsuya Masuda, Naofumi Kitabatake
Chemical Senses|September 16, 2005
Structure-sweetness relationship in egg white lysozyme: role of lysine and arginine residues on the elicitation of lysozyme sweetnessTetsuya Masuda, Nobuyuki Ide, Naofumi Kitabatake
Chemical Senses|March 3, 2005
Effects of chemical modification of lysine residues on the sweetness of lysozymeTetsuya Masuda, Nobuyuki Ide, Naofumi Kitabatake
Biochemical and Biophysical Research Communications|September 28, 2007
Effects of pre- and pro-sequence of thaumatin on the secretion by Pichia pastorisNobuyuki Ide, Tetsuya Masuda, Naofumi Kitabatake
Protein Expression and Purification|December 15, 2004
High yield secretion of the sweet-tasting protein lysozyme from the yeast Pichia pastorisTetsuya Masuda, Yuki Ueno, Naofumi Kitabatake
Biochimie|July 29, 2014
Atomic structure of recombinant thaumatin II reveals flexible conformations in two residues critical for sweetness and three consecutive glycine residuesTetsuya Masuda, Bunzo Mikami, Fumito Tani
Journal of Food Science|March 16, 2012
Changes in textural properties of Japanese tenobe somen noodles during storageMina Katagiri, Tetsuya Masuda, Fumito Tani, et al.
The FEBS Journal|June 12, 2008
Critical molecular regions for elicitation of the sweetness of the sweet-tasting protein, thaumatin IKeisuke Ohta, Tetsuya Masuda, Nobuyuki Ide, et al.
Biochemical and Biophysical Research Communications|February 19, 2011
The cysteine-rich domain of human T1R3 is necessary for the interaction between human T1R2-T1R3 sweet receptors and a sweet-tasting protein, thaumatinKeisuke Ohta, Tetsuya Masuda, Fumito Tani, et al.
Journal of Fish Biology|March 2, 2021
Composition of uterine milk and its changes with gestational period in red stingrays (Hemitrygon akajei)Taito Kina, Tetsuya Masuda, Kiyoshi Asahina, et al.
Pageof 6